1 Scope
This standard is applicable to food additive, retinol palmitate (vitamin A palmitate), made by processing with vitamin A acetate (or β-ionone) and palmitic acid as main raw materials.
2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass
2.1 Chemical name
[(2E,4E,6E,8E)-3,7-Dimethyl-9-(2,6,6-trimethyl-1-cyclohexenyl)nona-2,4,6,8-tetraenyl] hexadecanoate
2.2 Molecular formula
C36H60O2
2.3 Structural formula
2.4 Relative molecular mass
525.09 (as per 2007 international relative atomic mass)
3 Technical Requirements
3.1 Sensory requirements
Sensory requirements shall be in accordance with those specified in Table 1.
Table 1 Sensory Requirements
Item Requirement Inspection method
Color and lustre Faint yellow to yellowish brown Place a proper amount of specimen on a white porcelain spot plate, observe its color and lustre as well as state under natural light
State Oily liquid (solidifiable at low temperature)
3.2 Physical and chemical indexes
1 Scope
2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass
3 Technical Requirements
Annex A Inspection Methods
Standard
GB 29943-2013 National Food Safety Standard Food Additive Identification Retinyl palmitate (palmitic acid Vitamin A) (English Version)
Standard No.
GB 29943-2013
Status
valid
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
184.0
Implemented on
2014-6-1
Delivery
via email in 1 business day
Detail of GB 29943-2013
Standard No.
GB 29943-2013
English Name
National Food Safety Standard Food Additive Identification Retinyl palmitate (palmitic acid Vitamin A)
1 Scope
This standard is applicable to food additive, retinol palmitate (vitamin A palmitate), made by processing with vitamin A acetate (or β-ionone) and palmitic acid as main raw materials.
2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass
2.1 Chemical name
[(2E,4E,6E,8E)-3,7-Dimethyl-9-(2,6,6-trimethyl-1-cyclohexenyl)nona-2,4,6,8-tetraenyl] hexadecanoate
2.2 Molecular formula
C36H60O2
2.3 Structural formula
2.4 Relative molecular mass
525.09 (as per 2007 international relative atomic mass)
3 Technical Requirements
3.1 Sensory requirements
Sensory requirements shall be in accordance with those specified in Table 1.
Table 1 Sensory Requirements
Item Requirement Inspection method
Color and lustre Faint yellow to yellowish brown Place a proper amount of specimen on a white porcelain spot plate, observe its color and lustre as well as state under natural light
State Oily liquid (solidifiable at low temperature)
3.2 Physical and chemical indexes
Contents of GB 29943-2013
1 Scope
2 Chemical Name, Molecular Formula, Structural Formula and Relative Molecular Mass
3 Technical Requirements
Annex A Inspection Methods