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GB 31604.20-2016   National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Vinyl Acetate (English Version)
Standard No.: GB 31604.20-2016 Status:valid remind me the status change

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,,2017-4-19,4E8FF611C513DFE51479883059035
Standard No.: GB 31604.20-2016
English Name: National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Vinyl Acetate
Chinese Name: 食品安全国家标准 食品接触材料及制品 醋酸乙烯酯迁移量的测定
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission
Issued on: 2016-10-19
Implemented on: 2017-4-19
Status: valid
Superseding:SN/T 2333-2009 Food contact materials - Polymer materials - Determination of vinyl acetate in food stimulants by gas chromatography/mass spectrometry
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 60.0
Delivery: via email in 1 business day
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard replaces SN/T 2333-2009 Food Contact Materials - Polymer - Determination of Vinyl Acetate in Food Simulants - Gas Chromatography-Mass Spectrometry. The following main changes have been made with respect to SN/T 2333-2009: ——This standard is renamed as National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Vinyl Acetate; ——Quantitative method is modified, i.e., internal standard method is replaced by external standard method. National Food Safety Standard Food Contact Materials and Articles Determination of Migration of Vinyl Acetate 1 Scope This standard specifies the determination method of migration of vinyl acetate in food contact materials and articles. This standard is applicable to the determination of migration of vinyl acetate in food contact materials and articles. 2 Principle Leach the vinyl acetate in the specimen with food simulant soak solution, scale the volume with acetone, and finally carry out the gas chromatographic determination and the quantative determination by external standard method. Once detected, the sample shall be confirmed by gas chromatography-mass spectrometry. 3 Reagents and Materials Unless otherwise specified, analytically-pure reagents and Class-I water (defined in GB/T 6682) are adopted for the purpose of this method. Containers and transfer appliances in test shall not be made of plastic materials. 3.1 Reagents 3.1.1 Acetone (C3H6O): free of vinyl acetate. 3.1.2 Methanol (C2H4O). 3.1.3 Water-based, acidic, alcoholic and oil-based food simulants: the reagents adopted shall be in accordance with the requirements of GB 31604.1. 3.2 Reagent preparation 3.2.1 Water-based, acidic, alcoholic and oil-based food simulants: prepare according to GB 5009.156. 3.2.2 Methanol-water solution (1+1): measure 100 mL methanol and 100 mL water, then mix them well. 3.3 Standard product Vinyl acetate (C4H6O2, CAS No.: 108-05-4): with purity≥99%, or reference material approved and awarded with reference material certificate by the State. 3.4 Preparation of standard solutions 3.4.1 Vinyl acetate standard stock solution (1000 mg/L): accurately weigh 10 mg (accurate to 0.01 mg) vinyl acetate standard in 10mL volumetric flask, dilute with acetone to the scale, and keep it sealed at -10℃. 3.4.2 Vinyl acetate standard intermediate solution (100 mg/L): pipet 1.0 mL vinyl acetate stock solution into 10mL volumetric flask, dilute with acetone to the scale, and prepare on the day of use. 4 Instruments and Apparatus 4.1 Gas chromatograph: equipped with FID detector. 4.2 Gas chromatograph-mass spectrometer: equipped with EI ion source. 4.3 Analytical balance: with sensibility of 0.1 mg and 0.01 g. 4.4 Microinjector: 10 μL, 50 μL and 1000μL. 4.5 Ultrasonator. 4.6 0.2 μm nylon membrane syringe filter. 5 Analysis Steps 5.1 Sample migration test Carry out migration test in accordance with the requirements of GB 5009.156 and GB 31604.1 for the sample, and obtain the food simulant test solution. If the obtained food simulant test solution fails to be used for the next test immediately, it shall be kept in dark place in 4℃ refrigerator. The food simulant test solution obtained shall be cooled or recovered to room temperature before being used for the next test. 5.2 Preparation of water-based, acidic, alcoholic and oil-based food simulants standard working solutions Accurately pipet 0 mL, 0.01 mL, 0.05 mL, 0.1 mL, 0.5 mL and 1.0 mL vinyl acetate standard intermediate solution into 10mL volumetric flasks, scale the volume with acetone to obtain the standard working solutions with the concentrations of vinyl acetate as 0.00 mg/L, 0.1 mg/L, 0.5 mg/L, 1.0 mg/L, 5.0 mg/L and 10.0 mg/L respectively. Prepare the corresponding water-based, acidic, alcoholic and oil-based food simulants standard working solutions respectively in the same way. 5.3 Reference conditions of gas chromatography instrument Reference conditions of gas chromatography instrument are listed below: a) Chromatographic column: DB-5 quartz capillary column with length of 30 m, inside diameter of 0.32 mm and film thickness of 0.25 μm, or equivalent; b) Temperature programming: 35℃ (maintain for 5 min), rise to 50℃ at a rate of 5℃/min, rise to 250℃ (for 2 min) at a rate of 40℃/min. c) Temperature of injection port: 250℃; d) Sample injection mode: split injection (10:1), with sample injection amount of 1 μL; e) Detector temperature: 300℃; f) Flow rate of carrier gas (N2): 0.5 mL/min; g) Hydrogen flow rate: 30 mL/min; h) Air flow rate: 400 mL/min. 5.4 Determination 5.4.1 Specimen determination Take clean and dry 25 mL volumetric flask, add 1 g (accurate to 0.0001 g) simulated food soak solution which has been subject to migration test, dilute with acetone to the scale, and mix sufficiently well for standby. Pipet a certain amount of the above test solution with microinjector, inject it into the gas chromatograph, determine twice respectively according to the above gas chromatography conditions, and see Figure A.1 for the gas chromatogram of vinyl acetate. 5.4.2 Blank test The blank test refers to the parallel operation which is carried out according to the same analysis steps, reagents and consumption, except without addition of the specimen. 6 Expression of Analysis Results Obtain the concentration of vinyl acetate in specimen solution from the standard curve, and calculate the migration according to GB 5009.156 to obtain the migration of vinyl acetate in food contact materials and articles. The calculation result is accurate to two decimal places.
Foreword i 1 Scope 2 Principle 3 Reagents and Materials 4 Instruments and Apparatus 5 Analysis Steps 6 Expression of Analysis Results 7 Confirmatory Test 8 Accuracy 9 Other Annex A Gas Chromatogram of Vinyl Acetate Annex B Reference Conditions for Confirmation by Gas Chromatography - Mass Spectrometry Annex C Chromatogram - Mass Spectrogram of Vinyl Acetate
Referred in GB 31604.20-2016:
*GB 31604.19-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Caprolactam and Determination of Migration
*GB 31604.17-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of the Content and Migration of Acrylonitrile
*GB 31604.16-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Styrene and Ethylbenzene
*GB 31604.14-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of 1-octene and Tetrahydrofuran
*GB 31604.13-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of 11-aminoundecanoic Acid
*GB 31604.12-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of 1,3-butadiene and Determination of Migration
*GB 31604.11-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of 1,3-benzenedimethanamine
*GB 14934-2016 National food safety standard - Disinfection of dinner and drinking set
*GB 31604.49-2016 National Food Safety Standard -Food Contact Materials and Articles – Determination of Arsenic, Cadmium, Chromium and Lead; Migration of Arsenic, Cadmium, Chromium, Nickel, Lead, Antimony and Zinc
*GB/T 33093-2016 Determination of chromium(Ⅵ)content in textiles dyeing and finishing auxiliaries
*GB/T 33084-2016 Heavy alloy structural steel forgings―Technical specification
*GB/T 601-2016 Chemical Reagent - Preparations of Standard Volumetric Solutions
*GB 31604.15-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of 2,4,6-triamino-1,3,5-triazine(melamine)
GB 31604.20-2016 is referred in:
*GB 31604.33-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Nickel
*GB 31604.32-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Sulfur Dioxide in Wood Materials
*GB 31604.31-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Vinyl Chloride and Determination of Migration
*GB 31604.30-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of the Content and Migration of Phthalate Esters
*GB 31604.29-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Methyl Methacrylate
*GB 31604.28-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Di(2-ethylhexyl)adipate and Determination of Migration
*HG/T 4107-2016 Methanol synthesis catalysts
*GB 31604.26-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Epichlorohydrin and Determination of Migration
*GB 31604.25-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Chromium
*GB 31604.24-2016 National Food Safety Standard - Food Contact Materials and Articles – Determination of Cadmium Migration
*GB 31604.23-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Diaminomethylbezen in Complex Food Contact Materials and Articles
*GB 31604.22-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Dichlorodifluoromethane in Products of Foamed Polystyrene
*GB 31604.21-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Terephthalic Acid
Code of China
Standard
GB 31604.20-2016  National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Vinyl Acetate (English Version)
Standard No.GB 31604.20-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)60.0
Implemented on2017-4-19
Deliveryvia email in 1 business day
Detail of GB 31604.20-2016
Standard No.
GB 31604.20-2016
English Name
National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Vinyl Acetate
Chinese Name
食品安全国家标准 食品接触材料及制品 醋酸乙烯酯迁移量的测定
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission
Issued on
2016-10-19
Implemented on
2017-4-19
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SN/T 2333-2009 Food contact materials - Polymer materials - Determination of vinyl acetate in food stimulants by gas chromatography/mass spectrometry
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
60.0
Keywords
GB 31604.20-2016, GB/T 31604.20-2016, GBT 31604.20-2016, GB31604.20-2016, GB 31604.20, GB31604.20, GB/T31604.20-2016, GB/T 31604.20, GB/T31604.20, GBT31604.20-2016, GBT 31604.20, GBT31604.20
Introduction of GB 31604.20-2016
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard replaces SN/T 2333-2009 Food Contact Materials - Polymer - Determination of Vinyl Acetate in Food Simulants - Gas Chromatography-Mass Spectrometry. The following main changes have been made with respect to SN/T 2333-2009: ——This standard is renamed as National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Vinyl Acetate; ——Quantitative method is modified, i.e., internal standard method is replaced by external standard method. National Food Safety Standard Food Contact Materials and Articles Determination of Migration of Vinyl Acetate 1 Scope This standard specifies the determination method of migration of vinyl acetate in food contact materials and articles. This standard is applicable to the determination of migration of vinyl acetate in food contact materials and articles. 2 Principle Leach the vinyl acetate in the specimen with food simulant soak solution, scale the volume with acetone, and finally carry out the gas chromatographic determination and the quantative determination by external standard method. Once detected, the sample shall be confirmed by gas chromatography-mass spectrometry. 3 Reagents and Materials Unless otherwise specified, analytically-pure reagents and Class-I water (defined in GB/T 6682) are adopted for the purpose of this method. Containers and transfer appliances in test shall not be made of plastic materials. 3.1 Reagents 3.1.1 Acetone (C3H6O): free of vinyl acetate. 3.1.2 Methanol (C2H4O). 3.1.3 Water-based, acidic, alcoholic and oil-based food simulants: the reagents adopted shall be in accordance with the requirements of GB 31604.1. 3.2 Reagent preparation 3.2.1 Water-based, acidic, alcoholic and oil-based food simulants: prepare according to GB 5009.156. 3.2.2 Methanol-water solution (1+1): measure 100 mL methanol and 100 mL water, then mix them well. 3.3 Standard product Vinyl acetate (C4H6O2, CAS No.: 108-05-4): with purity≥99%, or reference material approved and awarded with reference material certificate by the State. 3.4 Preparation of standard solutions 3.4.1 Vinyl acetate standard stock solution (1000 mg/L): accurately weigh 10 mg (accurate to 0.01 mg) vinyl acetate standard in 10mL volumetric flask, dilute with acetone to the scale, and keep it sealed at -10℃. 3.4.2 Vinyl acetate standard intermediate solution (100 mg/L): pipet 1.0 mL vinyl acetate stock solution into 10mL volumetric flask, dilute with acetone to the scale, and prepare on the day of use. 4 Instruments and Apparatus 4.1 Gas chromatograph: equipped with FID detector. 4.2 Gas chromatograph-mass spectrometer: equipped with EI ion source. 4.3 Analytical balance: with sensibility of 0.1 mg and 0.01 g. 4.4 Microinjector: 10 μL, 50 μL and 1000μL. 4.5 Ultrasonator. 4.6 0.2 μm nylon membrane syringe filter. 5 Analysis Steps 5.1 Sample migration test Carry out migration test in accordance with the requirements of GB 5009.156 and GB 31604.1 for the sample, and obtain the food simulant test solution. If the obtained food simulant test solution fails to be used for the next test immediately, it shall be kept in dark place in 4℃ refrigerator. The food simulant test solution obtained shall be cooled or recovered to room temperature before being used for the next test. 5.2 Preparation of water-based, acidic, alcoholic and oil-based food simulants standard working solutions Accurately pipet 0 mL, 0.01 mL, 0.05 mL, 0.1 mL, 0.5 mL and 1.0 mL vinyl acetate standard intermediate solution into 10mL volumetric flasks, scale the volume with acetone to obtain the standard working solutions with the concentrations of vinyl acetate as 0.00 mg/L, 0.1 mg/L, 0.5 mg/L, 1.0 mg/L, 5.0 mg/L and 10.0 mg/L respectively. Prepare the corresponding water-based, acidic, alcoholic and oil-based food simulants standard working solutions respectively in the same way. 5.3 Reference conditions of gas chromatography instrument Reference conditions of gas chromatography instrument are listed below: a) Chromatographic column: DB-5 quartz capillary column with length of 30 m, inside diameter of 0.32 mm and film thickness of 0.25 μm, or equivalent; b) Temperature programming: 35℃ (maintain for 5 min), rise to 50℃ at a rate of 5℃/min, rise to 250℃ (for 2 min) at a rate of 40℃/min. c) Temperature of injection port: 250℃; d) Sample injection mode: split injection (10:1), with sample injection amount of 1 μL; e) Detector temperature: 300℃; f) Flow rate of carrier gas (N2): 0.5 mL/min; g) Hydrogen flow rate: 30 mL/min; h) Air flow rate: 400 mL/min. 5.4 Determination 5.4.1 Specimen determination Take clean and dry 25 mL volumetric flask, add 1 g (accurate to 0.0001 g) simulated food soak solution which has been subject to migration test, dilute with acetone to the scale, and mix sufficiently well for standby. Pipet a certain amount of the above test solution with microinjector, inject it into the gas chromatograph, determine twice respectively according to the above gas chromatography conditions, and see Figure A.1 for the gas chromatogram of vinyl acetate. 5.4.2 Blank test The blank test refers to the parallel operation which is carried out according to the same analysis steps, reagents and consumption, except without addition of the specimen. 6 Expression of Analysis Results Obtain the concentration of vinyl acetate in specimen solution from the standard curve, and calculate the migration according to GB 5009.156 to obtain the migration of vinyl acetate in food contact materials and articles. The calculation result is accurate to two decimal places.
Contents of GB 31604.20-2016
Foreword i 1 Scope 2 Principle 3 Reagents and Materials 4 Instruments and Apparatus 5 Analysis Steps 6 Expression of Analysis Results 7 Confirmatory Test 8 Accuracy 9 Other Annex A Gas Chromatogram of Vinyl Acetate Annex B Reference Conditions for Confirmation by Gas Chromatography - Mass Spectrometry Annex C Chromatogram - Mass Spectrogram of Vinyl Acetate
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Keywords:
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