1 Scope
This standard specifies hygienic requirements for disinfection of dinner and drinking set.
This standard is applicable to the disinfection of dinner and drinking set provided by catering service provider, delivery unit of group meal, service organization for centralized cleaning and disinfection of dinner and drinking set, and also applicable to the disinfection of other food container as well as food production and management tool and equipment. The dinner and drinking set for direct use without cleaning may also refer to the provisions of this standard.
2 Technical Requirements
2.1 Sensory requirements
Dinner and drinking set shall be smooth in surface and free from any attachment, oil stain, foam and peculiar smell.
Foreword I
1 Scope
2 Technical Requirements
Appendix A Sampling Method for Dinner and Drinking Set
Appendix B Inspection method for coliforms
Appendix C Inspection Method for Salmonella
1 Scope
This standard specifies hygienic requirements for disinfection of dinner and drinking set.
This standard is applicable to the disinfection of dinner and drinking set provided by catering service provider, delivery unit of group meal, service organization for centralized cleaning and disinfection of dinner and drinking set, and also applicable to the disinfection of other food container as well as food production and management tool and equipment. The dinner and drinking set for direct use without cleaning may also refer to the provisions of this standard.
2 Technical Requirements
2.1 Sensory requirements
Dinner and drinking set shall be smooth in surface and free from any attachment, oil stain, foam and peculiar smell.
Contents of GB 14934-2016
Foreword I
1 Scope
2 Technical Requirements
Appendix A Sampling Method for Dinner and Drinking Set
Appendix B Inspection method for coliforms
Appendix C Inspection Method for Salmonella