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Position: Chinese Standard in English/GB 31615.2-2025
GB 31615.2-2025   National food safety standard - (English Version)
Standard No.: GB 31615.2-2025 Status:to be valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 12000 words Translation Price(USD):360.0 remind me the price change

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Implemented on:2026-3-16 Delivery: via email in 1~5 business day

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,,2026-3-16,ECE96A3E644D025E1743066706150
Standard No.: GB 31615.2-2025
English Name: National food safety standard -
Chinese Name: 食品安全国家标准 食品用菌种安全性评价程序
Professional Classification: GB    National Standard
Source Content Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation
Issued on: 2025-03-16
Implemented on: 2026-3-16
Status: to be valid
Target Language: English
File Format: PDF
Word Count: 12000 words
Translation Price(USD): 360.0
Delivery: via email in 1~5 business day
本标准规定了食品用菌种(包括细菌、放线菌、丝状真菌、酵母及单细胞藻类)的安全性评价程序。
本标准适用于食品、食品添加剂用活的微生物菌种(包括细菌、放线菌、丝状真菌、酵母及单细胞藻类)的安全性评价。
本标准不适用于遗传修饰微生物的安全性评价。
Code of China
Standard
GB 31615.2-2025  National food safety standard - (English Version)
Standard No.GB 31615.2-2025
Statusto be valid
LanguageEnglish
File FormatPDF
Word Count12000 words
Price(USD)360.0
Implemented on2026-3-16
Deliveryvia email in 1~5 business day
Detail of GB 31615.2-2025
Standard No.
GB 31615.2-2025
English Name
National food safety standard -
Chinese Name
食品安全国家标准 食品用菌种安全性评价程序
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Issued on
2025-03-16
Implemented on
2026-3-16
Status
to be valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
12000 words
Price(USD)
360.0
Keywords
GB 31615.2-2025, GB/T 31615.2-2025, GBT 31615.2-2025, GB31615.2-2025, GB 31615.2, GB31615.2, GB/T31615.2-2025, GB/T 31615.2, GB/T31615.2, GBT31615.2-2025, GBT 31615.2, GBT31615.2
Introduction of GB 31615.2-2025
本标准规定了食品用菌种(包括细菌、放线菌、丝状真菌、酵母及单细胞藻类)的安全性评价程序。
本标准适用于食品、食品添加剂用活的微生物菌种(包括细菌、放线菌、丝状真菌、酵母及单细胞藻类)的安全性评价。
本标准不适用于遗传修饰微生物的安全性评价。
Contents of GB 31615.2-2025
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Keywords:
GB 31615.2-2025, GB/T 31615.2-2025, GBT 31615.2-2025, GB31615.2-2025, GB 31615.2, GB31615.2, GB/T31615.2-2025, GB/T 31615.2, GB/T31615.2, GBT31615.2-2025, GBT 31615.2, GBT31615.2