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Position: Chinese Standard in English/GB 31661-2025
GB 31661-2025   National food safety standard - Hygienic code for the production of prepared meat products (English Version)
Standard No.: GB 31661-2025 Status:to be valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3500 words Translation Price(USD):105.0 remind me the price change

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Implemented on:2026-3-16 Delivery: via email in 1~3 business day

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,,2026-3-16,798775D21FD2EB451743066703689
Standard No.: GB 31661-2025
English Name: National food safety standard - Hygienic code for the production of prepared meat products
Chinese Name: 食品安全国家标准 调制肉制品生产卫生规范
Professional Classification: GB    National Standard
Source Content Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation
Issued on: 2025-03-16
Implemented on: 2026-3-16
Status: to be valid
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 105.0
Delivery: via email in 1~3 business day
本标准规定了调制肉制品生产过程中原辅料采购、预处理、调制加工、冷却或冻结、包装、贮存、运输等环节的场所、设施、设备及人员的基本要求和管理准则。
本标准适用于调制肉制品的生产。
Code of China
Standard
GB 31661-2025  National food safety standard - Hygienic code for the production of prepared meat products (English Version)
Standard No.GB 31661-2025
Statusto be valid
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)105.0
Implemented on2026-3-16
Deliveryvia email in 1~3 business day
Detail of GB 31661-2025
Standard No.
GB 31661-2025
English Name
National food safety standard - Hygienic code for the production of prepared meat products
Chinese Name
食品安全国家标准 调制肉制品生产卫生规范
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Issued on
2025-03-16
Implemented on
2026-3-16
Status
to be valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
105.0
Keywords
GB 31661-2025, GB/T 31661-2025, GBT 31661-2025, GB31661-2025, GB 31661, GB31661, GB/T31661-2025, GB/T 31661, GB/T31661, GBT31661-2025, GBT 31661, GBT31661
Introduction of GB 31661-2025
本标准规定了调制肉制品生产过程中原辅料采购、预处理、调制加工、冷却或冻结、包装、贮存、运输等环节的场所、设施、设备及人员的基本要求和管理准则。
本标准适用于调制肉制品的生产。
Contents of GB 31661-2025
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Keywords:
GB 31661-2025, GB/T 31661-2025, GBT 31661-2025, GB31661-2025, GB 31661, GB31661, GB/T31661-2025, GB/T 31661, GB/T31661, GBT31661-2025, GBT 31661, GBT31661