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| Position: Chinese Standard in English/GB 3866-1983 |
| GB 3866-1983 The quality inspection methods of the western pastry (English Version) | |||
| Standard No.: | GB 3866-1983 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1000 words | Translation Price(USD): | 30.0 remind me the price change |
| Implemented on: | 1984-5-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 3866-1983 |
| English Name: | The quality inspection methods of the western pastry |
| Chinese Name: | 西式糕点质量检验方法 |
| Chinese Classification: | X28 Baking products |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | Standardization Administration of China |
| Issued on: | 1983-09-17 |
| Implemented on: | 1984-5-1 |
| Status: | abolished |
| Abolished on: | 2005-10-14 |
| Target Language: | English |
| File Format: | |
| Word Count: | 1000 words |
| Translation Price(USD): | 30.0 |
| Delivery: | via email in 1~3 business day |