2026-5-9 10.1.31.18
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/HNSPXH 027-2024 Yong Style Mooncake via email in business day valid,,2024-12-4
T/CASME 1604-2025 Technical specifications to produce via email in business day valid,,2025-8-4
T/AHFS 002-2023 Practice for process technology of hand-torn bread via email in business day valid,,2023-12-23
GB/T 46259-2025 General quality for Zongzi 180.0 via email in 1~3 business day valid,,2026-3-1
GB/T 22475-2025 General quality for sachima 150.0 via email in 1~3 business day to be valid,,2027-3-1
T/QYZL 50-2023 Xiniu Dendrocalamus latiflorus Munro bamboo shoots――Technical regulation for dried bamboo shoots processing via email in business day valid,,2023-12-28
GB/T 21270-2025 General quality for food filling 210.0 via email in 1~2 business day to be valid,,2026-8-1
DB15/T 3646-2024 Requirements for assessment of green factory in Chinese pastry and bread industry via email in business day abolished2025-09-28,,2024-9-20
GB/T 20977-2024 General quality for pastry 180.0 via email in 1~3 business day valid,,2026-5-1
GB 3866-1983 The quality inspection methods of the western pastry 30.0 via email in 1~3 business day abolished2005-10-14 ,,1984-5-1
GB 3865-1983 The quality examination methods of Chinese pastry 60.0 via email in 1~3 business day abolished2005-10-14 ,,1984-5-1
GB 9848-1988 Instant noodle 60.0 via email in 1~3 business day valid,,1989-5-1
T/XLTDA 017-2024 Foods with local characteristics Traditional dairy filling via email in business day valid,,2024-2-1
T/XLTDA 016-2024 Foods with local characteristics Butter by-product filling via email in business day valid,,2024-2-1
T/XLTDA 015-2024 via email in business day valid,,2024-2-1
GB/T 19855-2023 Safety requirements for port operation—Part 4: General cargo container 400.0 via email in 1~5 business day valid,,2024-4-1
GB/T 20980-2021 General quality of biscuit 225.0 via email in 1 business day valid,,2022-6-1
GB/T 20981-2021 Orthotist service specifications 165.0 via email in 1~3 business day valid,,2022-6-1
T/GZSX 054.1-2019 Guizhou style snack Baked pastry (1) via email in business day valid,,2019-10-20
GB/T 20980-2007/XG1-2019 Biscuit ，includes Amendment 1 85.0 via email in 1 business day valid,,2019-10-18
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T/HNSPXH 027-2024 Yong Style Mooncake 
  Issued on: 2024-11-27   Price(USD):
T/CASME 1604-2025 Technical specifications to produce 
  Issued on: 2025-07-04   Price(USD):
T/AHFS 002-2023 Practice for process technology of hand-torn bread 
  Issued on: 2023-11-22   Price(USD):
GB/T 46259-2025 General quality for Zongzi 
  Issued on: 2025-8-29   Price(USD): 180.0
GB/T 22475-2025 General quality for sachima 
  Issued on: 2025-8-29   Price(USD): 150.0
T/QYZL 50-2023 Xiniu Dendrocalamus latiflorus Munro bamboo shoots――Technical regulation for dried bamboo shoots processing 
  Issued on: 2023-12-20   Price(USD):
GB/T 21270-2025 General quality for food filling 
  Issued on: 2025-01-24   Price(USD): 210.0
DB15/T 3646-2024 Requirements for assessment of green factory in Chinese pastry and bread industry 
  Issued on: 2024-08-20   Price(USD):
GB/T 20977-2024 General quality for pastry 
  Issued on: 2024-10-26   Price(USD): 180.0
GB 3866-1983 The quality inspection methods of the western pastry 
  Issued on: 1983-09-17   Price(USD): 30.0
GB 3865-1983 The quality examination methods of Chinese pastry 
  Issued on: 1983-09-17   Price(USD): 60.0
GB 9848-1988 Instant noodle 
  Issued on:   Price(USD): 60.0
T/XLTDA 017-2024 Foods with local characteristics Traditional dairy filling 
  Issued on: 2024-01-22   Price(USD):
T/XLTDA 016-2024 Foods with local characteristics Butter by-product filling 
  Issued on: 2024-01-22   Price(USD):
T/XLTDA 015-2024  
  Issued on: 2024-01-22   Price(USD):
GB/T 19855-2023 Safety requirements for port operation—Part 4: General cargo container 
  Issued on: 2023-9-7   Price(USD): 400.0
GB/T 20980-2021 General quality of biscuit 
  Issued on: 2021-11-26   Price(USD): 225.0
GB/T 20981-2021 Orthotist service specifications  
  Issued on: 2021-11-26   Price(USD): 165.0
T/GZSX 054.1-2019 Guizhou style snack Baked pastry (1) 
  Issued on: 2019-09-30   Price(USD):
GB/T 20980-2007/XG1-2019 Biscuit ，includes Amendment 1 
  Issued on: 2007-07-30   Price(USD): 85.0
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