Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
QB/T 1254-2005 Analytical methods of biscuits 90.0 via email in 1~3 business day superseded
GB/T 21270-2007 Filling of foods 150.0 via email in 1~3 business day valid
GB/T 19855-2015 Moon cake 315.0 via email in 1~5 business day valid
GB 19855-2005/XG1-2006 Moon cake.Amendment 1 240.0 via email in 1~3 business day valid
GB 12140-1989 Pastry industry terms 255.0 via email in 1~3 business day abolished
GB/T 12140-2007 Pastry terms 360.0 via email in 1~3 business day valid
NY/T 1046-2006 Green food - Baked food 105.0 via email in 1~3 business day abolished
GB/T 31059-2014 Decorative cake 210.0 via email in 1~3 business day valid
DBS52/ 004-2014 Local food safety standards―fruit-flavored moon cakes via email in business day valid
SB/T 10403-2006 Custard pie 120.0 via email in 1~3 business day valid
SB/T 10650-2012 Ice-cream cone 180.0 via email in 1~3 business day valid
GB/T 20981-2007 Bread 80.0 via email in 1 business day valid
GB 19855-2005/XG2-2007 Moon cake(Amendment 1) 315.0 via email in 1~5 business day valid
QB/T 1252-1991 Bread 75.0 via email in 1~3 business day superseded
GB/T 22475-2008 Sachima 150.0 via email in 1~3 business day valid
SN/T 0443-1995 Rules for inspection of biscuits for export 60.0 via email in 1~3 business day valid
GB 19855-2005 Moon cake 255.0 via email in 1~3 business day abolished
LS/T 3211-1995 Instant Noodle 90.0 via email in 1~3 business day valid
GB/T 30645-2014 Pastries classification 224.0 via email in 1~5 business day valid
GB 19855-2005 /XG2-2007 /XG2-2007 Moon cake(Amendment 1) 330.0 via email in 1~3 business day valid
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