| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| T/AHFS 002-2023 |
Practice for process technology of hand-torn bread |
|
via email in business day |
valid,,2023-12-23 |
|
| GB/T 46259-2025 |
General quality for Zongzi |
180.0 |
via email in 1~3 business day |
to be valid,,2026-3-1 |
|
| GB/T 22475-2025 |
General quality for sachima |
150.0 |
via email in 1~3 business day |
to be valid,,2027-3-1 |
|
| T/QYZL 50-2023 |
Xiniu Dendrocalamus latiflorus Munro bamboo shoots――Technical regulation for dried bamboo shoots processing |
|
via email in business day |
valid,,2023-12-28 |
|
| GB/T 21270-2025 |
General quality for food filling |
210.0 |
via email in 1~2 business day |
to be valid,,2026-8-1 |
|
| DB15/T 3646-2024 |
Requirements for assessment of green factory in Chinese pastry and bread industry |
|
via email in business day |
abolished2025-09-28,,2024-9-20 |
|
| GB/T 20977-2024 |
General quality for pastry |
210.0 |
via email in 1~3 business day |
to be valid,,2026-5-1 |
|
| GB 3866-1983 |
The quality inspection methods of the western pastry |
30.0 |
via email in 1~3 business day |
abolished2005-10-14 ,,1984-5-1 |
|
| GB 3865-1983 |
The quality examination methods of Chinese pastry |
60.0 |
via email in 1~3 business day |
abolished2005-10-14 ,,1984-5-1 |
|
| GB 9848-1988 |
Instant noodle |
60.0 |
via email in 1~3 business day |
valid,,1989-5-1 |
|
| T/XLTDA 017-2024 |
Foods with local characteristics Traditional dairy filling |
|
via email in business day |
valid,,2024-2-1 |
|
| T/XLTDA 016-2024 |
Foods with local characteristics Butter by-product filling |
|
via email in business day |
valid,,2024-2-1 |
|
| T/XLTDA 015-2024 |
|
|
via email in business day |
valid,,2024-2-1 |
|
| GB/T 19855-2023 |
Safety requirements for port operation—Part 4: General cargo container |
400.0 |
via email in 1~5 business day |
valid,,2024-4-1 |
|
| GB/T 20980-2021 |
General quality of biscuit |
225.0 |
via email in 1~2 business day |
valid,,2022-6-1 |
|
| GB/T 20981-2021 |
Orthotist service specifications |
165.0 |
via email in 1~3 business day |
valid,,2022-6-1 |
|
| T/GZSX 054.1-2019 |
Guizhou style snack Baked pastry (1) |
|
via email in business day |
valid,,2019-10-20 |
|
| GB/T 20980-2007/XG1-2019 |
Biscuit (including Amendment 1) |
85.0 |
via email in 1 business day |
valid,,2019-10-18 |
|
| QB/T 1433.7-2005 |
Wafer |
180.0 |
via email in 1~3 business day |
superseded,2008-5-1,2005-9-1 |
|
| QB/T 1253-1991 |
General technical conditions of biscuits |
220.0 |
via email in 1~3 business day |
superseded,2005-9-1,1992-6-1 |
|
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