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| Position: Chinese Standard in English/GB 4789.42-2016 |
| GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses (English Version) | |||
| Standard No.: | GB 4789.42-2016 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 7000 words | Translation Price(USD): | 140.0 remind me the price change |
| Implemented on: | 2017-6-23 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 4789.42-2016 |
| English Name: | National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses |
| Chinese Name: | 食品安全国家标准 食品微生物学检验 诺如病毒检验 |
| Chinese Classification: | X09 Hygiene, safety and labor protection |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | National Health and Family Planning Commission; China Food and Drug Administration |
| Issued on: | 2016-12-23 |
| Implemented on: | 2017-6-23 |
| Status: | superseded |
| Superseded by: | GB 4789.42-2025 National food safety standard - Food microbiological examination - Examination of Norwalk Viruses |
| Superseded on: | 2025-9-16 |
| Superseding: | SN/T 1635-2005 Detection of norovirus in shellfish--Conventional RT-PCR and real-time RT-PCR |
| Target Language: | English |
| File Format: | |
| Word Count: | 7000 words |
| Translation Price(USD): | 140.0 |
| Delivery: | via email in 1~3 business day |