1 Scope
This standard specifies the basic requirements, limitation requirements, conformance principle, inspection method, traceability and product information of the food contact materials and their products.
This standard is applicable to various food contact materials and their products.
2 Terminologies and Definitions
2.1 Food contact materials and their products
Various materials and products having already contacted or that are expected to contact foods or food additives (hereinafter referred to as foods) or whose components might transfer into foods under normal service conditions, including packaging materials, containers, tools and equipment as well as printing inks, adhesives, lubricating oils, etc. possibly contacting foods directly or indirectly that are used during food production, processing, packaging, transportation, storage, sale and usage processes, and excluding detergents, disinfectants and public water-transporting facilities.
2.2 Composite materials and their products
Food contact materials and their products with two or more layers that are made of different or same materials through composition like adhesion, hot melting or other methods.
2.3 Combined materials and their products
1 Scope
2 Terminologies and Definitions
3 Basic Requirements
4 Limit Requirements
5 Conformance Principle
6 Inspection Method
7 Traceability
8 Product Information
Appendix A Sign Drawing of Spoon and Chopsticks
1 Scope
This standard specifies the basic requirements, limitation requirements, conformance principle, inspection method, traceability and product information of the food contact materials and their products.
This standard is applicable to various food contact materials and their products.
2 Terminologies and Definitions
2.1 Food contact materials and their products
Various materials and products having already contacted or that are expected to contact foods or food additives (hereinafter referred to as foods) or whose components might transfer into foods under normal service conditions, including packaging materials, containers, tools and equipment as well as printing inks, adhesives, lubricating oils, etc. possibly contacting foods directly or indirectly that are used during food production, processing, packaging, transportation, storage, sale and usage processes, and excluding detergents, disinfectants and public water-transporting facilities.
2.2 Composite materials and their products
Food contact materials and their products with two or more layers that are made of different or same materials through composition like adhesion, hot melting or other methods.
2.3 Combined materials and their products
Contents of GB 4806.1-2016
1 Scope
2 Terminologies and Definitions
3 Basic Requirements
4 Limit Requirements
5 Conformance Principle
6 Inspection Method
7 Traceability
8 Product Information
Appendix A Sign Drawing of Spoon and Chopsticks