Standard No.:	GB 4806.11-2023
English Name:	National food safety standard - Rubber materials and products for food contact
Chinese Name:	食品安全国家标准 食品接触用橡胶材料及制品
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Source Content Issued by:	NHC; SAMR
Issued on:	2023-9-6
Implemented on:	2024-9-6
Status:	to be superseded
Superseded by:	GB 4806.16-2025 National food safety standard - Silicone rubber materials and products for food contact
Superseded on:	2026-3-2
Superseding:	GB 4806.11-2016 National Food Safety Standard -- Food Contact Rubber Materials and Articles
Target Language:	English
File Format:	PDF
Word Count:	7000 words
Translation Price(USD):	210.0
Delivery:	via email in 1 business day

GB 4806.11-2023 National food safety standard -Food contact rubber materials and articles 1 Scope This standard is applicable to the food contact rubber materials and articles. 2 Terms and definitions 2.1 food contact rubber materials and articles materials and articles mainly made of natural rubber, synthetic rubber or vulcanized thermoplastic elastomers, which have been or are intended to be in contact with food or food additives or whose components may be transferred to food under normal conditions of use 3 Basic requirements The food contact rubber materials and articles shall meet the requirements of GB 4806.1. 4 Technical requirements 4.1 Requirements for raw materials 4.1.1 Basic raw materials such as natural rubber and synthetic rubber used in food contact rubber materials and articles shall meet the requirements of Annex A hereof and relevant announcements, and vulcanized thermoplastic elastomers used in them shall meet the requirements of Annex A of GB 4806.7-2023 and relevant announcements. 4.1.2 The additives used in food contact rubber materials and articles shall meet the requirements of GB 9685 and relevant announcements. 4.2 Sensory requirements The sensory requirements for food contact rubber materials and articles shall meet those specified in Table 1. Table 1

Foreword 1 Scope 2 Terms and definitions 3 Basic requirements 4 Technical requirements 5 Others Annex A Allowable basic raw materials in food contact rubber materials and articles and their application requirements