Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative.
This standard replaces GB 4806.8-2016 National food safety standard—Paper and board used in food contact materials and articles.
The following main changes have been made with respect to GB 4806.8-2016:
——The scope in this standard is modified;
——The terms and definitions are modified;
——The requirements for raw materials are modified;
——The sensory requirements are modified;
——The physical and chemical indexes are modified and additional physical and chemical indexes are added;
——The microbial test method is modified;
——Other technical requirements are added;
——The migration test is modified;
——Annexes A and B are modified;
——Annex C is added.
National food safety standard—
Paper and board used in food contact materials and articles
1 Scope
This standard is applicable to paper and board used in food contact materials and articles.
2 Terms and definitions
2.1 Paper and board used in food contact materials and articles
It refers to various papers and boards used in food contact materials and articles, including waxed paper, silicone oil paper and pulp molded articles, which have been or are intended to be in contact with food or food additives (hereinafter referred to as food) or whose components may be transferred to food under normal conditions of use.
2.2 Pulp molded articles
It is a product with the pulp as major material and which is manufactured by processes such as shaping, molding, drying, etc. in accordance with the product purpose and required form.
3 Basic requirements
The paper and board used in food contact materials and articles shall meet the requirements of GB 4806.1.
4 Technical requirements
4.1 Requirements for raw materials
4.1.1 The paper and board used in food contact materials and articles shall not use raw materials which could endanger human health. Fiber raw materials shall be mainly plant fibers, and raw materials containing synthetic fibers shall meet the requirements of relevant national food safety standards in China.
4.1.2 The use of additives in food contact paper and board materials and articles shall meet the requirements of GB 9685 and relevant announcements.
4.2 Requirements for sense
The requirements for sense shall meet those specified in Table 1.
Table 1 Requirements for sense
Item Requirements
Sense Normal color and luster, odorless, no dirt, etc.
Soak solution No deterioration of sensory properties such as abnormal coloringa and foreign odor in the soak solution obtained in the migration test
a Decolorization of paper and board without bleaching and colorant is not regarded as abnormal coloring.
4.3 Physical and chemical indexes
4.3.1 General physical and chemical indexes
4.3.1.1 The paper and board materials and articles that are intended to directly contact liquid foods and foods containing free water or free fat on its surface shall meet those specified in Table 2.
Table 2 Migration substance indexes
Item Index Test method
Total migration quantitya/(mg/dm2)b ≤ 10 GB 31604.8
Heavy metal (counted by Pb)c/(mg/kg)
4% acetic acid (volume fraction) (60°C, 2h) ≤ 1 GB 31604.9
a Not applicable to paper and board materials and its articles that wax is applied on the surface. If the total migration quantity measured according to the selected food simulations in the relevant provisions exceeds the limit, the chloroform extracts shall be measured according to the GB 31604.8 and its measured results shall be determined according to the measured quantity of the chloroform extracts.
b For special paper and board used in food contact materials and articles for infants and young children, the result unit shall be converted into mg/kg according to the area volume ratio in actual use, and the limit shall be ≤ 60 mg/kg.
c Only applicable to the paper and board materials and articles which are intended to contact with the water-based foods or foods containing the free water on its surface.
4.3.1.2 The paper and board used in food contact materials and articles shall meet those specified in Table 3, excluding the paper and board materials and articles which have contacted with the foods that will be ate, cooked and washed or of which the peel and shell will be removed before processing.
Table 3 Residue indexes
Item Index Test method
Lead (Pb)/(mg/kg)a ≤ 3.0 GB 31604.34 or GB 31604.49
Arsenic (As)/(mg/kg)a ≤ 1.0 GB 31604.38 or GB 31604.49
Fluorescent substance
Wavelength of 254nm and 365nm Negative GB 31604.47
Formaldehyde/(mg/dm2)b ≤ 1.0 The water extraction test solution is prepared according to Annex A, and the determination is carried out according to GB 31604.48 (no migration test is carried out)
1,3-dichloro-2-propanol/(μg/L) Not detected (DL=2μg/L) The water extraction test solution is prepared according to Annex A, and the determination is carried out according to Annex C
3-chloro-1,2-propanediol/(μg/L) ≤ 12 The water extraction test solution is prepared according to Annex A, and the determination is carried out according to Annex C
a In milligrams of substance per unit paper or board mass.
b In milligrams of substance per unit paper or board area. The area of paper and board materials and articles is only calculated on one side.
4.3.2 Additional physical and chemical indexes
The paper and board used in food contact materials and articles shall meet the requirements of GB 9685 and relevant announcements on physical and chemical indexes such as specific migration limit (SML), specific total migration limit [SML (T)] and maximum residue limit (QM) of additives.
4.4 Limit of microorganism
The microorganism containing in the paper, board materials and its articles which are expected to directly contact with the foods and which are directly used without the disinfection or cleaning, shall meet those specified in Table 4; excluding the papers, board materials and its articles which have contacted with the foods that will be ate, cooked and washed or of which the peel and shell will be removed before processing.
Table 4 Limit of microorganism
Item Limits Test method
Coliform group/(/50 cm2) Not detected GB 14934
Salmonella/(/50 cm2) Not detected GB 14934
Mycete (CFU/g) ≤ 50 Cut the sample into scraps of paper about 5 mm × 5 mm in sterile environment, and then check the count according to the method for solid samples in GB 4789.15
4.5 Other technical requirements
The paper and board used in food contact materials and articles using coatings, inks and/or adhesives shall also meet the corresponding national food safety standards.
5 Miscellaneous
5.1 Migration test
5.1.1 General requirements
The migration test shall be executed in accordance with the provisions of the GB 31604.1 and GB 5009.156, unless there are special provisions in this standard.
5.1.2 Special requirements
5.1.2.1 The pretreatment of the migration test shall be made for the measurement of the specific migration limits for the filter paper for the part of the foods in accordance with Annex B.
5.1.2.2 For paper and board used in food contact materials and articles that are not suitable for migration test using liquid food simulation objects, the actual or expected contact food or other food simulation objects supported by scientific evidence are used.
5.2 Labeling and marking
The indexes shall meet the requirements of GB 4806.1.
Foreword i
1 Scope
2 Terms and definitions
3 Basic requirements
4 Technical requirements
5 Miscellaneous
Annex A Preparation of water extraction test solution
Annex B Pretreatment of migration test on filter paper used in food contact
Annex C Determination of 1,3-dichloro-2-propanol and 3-chloro-1,2-propanediol in water extraction solution
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative.
This standard replaces GB 4806.8-2016 National food safety standard—Paper and board used in food contact materials and articles.
The following main changes have been made with respect to GB 4806.8-2016:
——The scope in this standard is modified;
——The terms and definitions are modified;
——The requirements for raw materials are modified;
——The sensory requirements are modified;
——The physical and chemical indexes are modified and additional physical and chemical indexes are added;
——The microbial test method is modified;
——Other technical requirements are added;
——The migration test is modified;
——Annexes A and B are modified;
——Annex C is added.
National food safety standard—
Paper and board used in food contact materials and articles
1 Scope
This standard is applicable to paper and board used in food contact materials and articles.
2 Terms and definitions
2.1 Paper and board used in food contact materials and articles
It refers to various papers and boards used in food contact materials and articles, including waxed paper, silicone oil paper and pulp molded articles, which have been or are intended to be in contact with food or food additives (hereinafter referred to as food) or whose components may be transferred to food under normal conditions of use.
2.2 Pulp molded articles
It is a product with the pulp as major material and which is manufactured by processes such as shaping, molding, drying, etc. in accordance with the product purpose and required form.
3 Basic requirements
The paper and board used in food contact materials and articles shall meet the requirements of GB 4806.1.
4 Technical requirements
4.1 Requirements for raw materials
4.1.1 The paper and board used in food contact materials and articles shall not use raw materials which could endanger human health. Fiber raw materials shall be mainly plant fibers, and raw materials containing synthetic fibers shall meet the requirements of relevant national food safety standards in China.
4.1.2 The use of additives in food contact paper and board materials and articles shall meet the requirements of GB 9685 and relevant announcements.
4.2 Requirements for sense
The requirements for sense shall meet those specified in Table 1.
Table 1 Requirements for sense
Item Requirements
Sense Normal color and luster, odorless, no dirt, etc.
Soak solution No deterioration of sensory properties such as abnormal coloringa and foreign odor in the soak solution obtained in the migration test
a Decolorization of paper and board without bleaching and colorant is not regarded as abnormal coloring.
4.3 Physical and chemical indexes
4.3.1 General physical and chemical indexes
4.3.1.1 The paper and board materials and articles that are intended to directly contact liquid foods and foods containing free water or free fat on its surface shall meet those specified in Table 2.
Table 2 Migration substance indexes
Item Index Test method
Total migration quantitya/(mg/dm2)b ≤ 10 GB 31604.8
Heavy metal (counted by Pb)c/(mg/kg)
4% acetic acid (volume fraction) (60°C, 2h) ≤ 1 GB 31604.9
a Not applicable to paper and board materials and its articles that wax is applied on the surface. If the total migration quantity measured according to the selected food simulations in the relevant provisions exceeds the limit, the chloroform extracts shall be measured according to the GB 31604.8 and its measured results shall be determined according to the measured quantity of the chloroform extracts.
b For special paper and board used in food contact materials and articles for infants and young children, the result unit shall be converted into mg/kg according to the area volume ratio in actual use, and the limit shall be ≤ 60 mg/kg.
c Only applicable to the paper and board materials and articles which are intended to contact with the water-based foods or foods containing the free water on its surface.
4.3.1.2 The paper and board used in food contact materials and articles shall meet those specified in Table 3, excluding the paper and board materials and articles which have contacted with the foods that will be ate, cooked and washed or of which the peel and shell will be removed before processing.
Table 3 Residue indexes
Item Index Test method
Lead (Pb)/(mg/kg)a ≤ 3.0 GB 31604.34 or GB 31604.49
Arsenic (As)/(mg/kg)a ≤ 1.0 GB 31604.38 or GB 31604.49
Fluorescent substance
Wavelength of 254nm and 365nm Negative GB 31604.47
Formaldehyde/(mg/dm2)b ≤ 1.0 The water extraction test solution is prepared according to Annex A, and the determination is carried out according to GB 31604.48 (no migration test is carried out)
1,3-dichloro-2-propanol/(μg/L) Not detected (DL=2μg/L) The water extraction test solution is prepared according to Annex A, and the determination is carried out according to Annex C
3-chloro-1,2-propanediol/(μg/L) ≤ 12 The water extraction test solution is prepared according to Annex A, and the determination is carried out according to Annex C
a In milligrams of substance per unit paper or board mass.
b In milligrams of substance per unit paper or board area. The area of paper and board materials and articles is only calculated on one side.
4.3.2 Additional physical and chemical indexes
The paper and board used in food contact materials and articles shall meet the requirements of GB 9685 and relevant announcements on physical and chemical indexes such as specific migration limit (SML), specific total migration limit [SML (T)] and maximum residue limit (QM) of additives.
4.4 Limit of microorganism
The microorganism containing in the paper, board materials and its articles which are expected to directly contact with the foods and which are directly used without the disinfection or cleaning, shall meet those specified in Table 4; excluding the papers, board materials and its articles which have contacted with the foods that will be ate, cooked and washed or of which the peel and shell will be removed before processing.
Table 4 Limit of microorganism
Item Limits Test method
Coliform group/(/50 cm2) Not detected GB 14934
Salmonella/(/50 cm2) Not detected GB 14934
Mycete (CFU/g) ≤ 50 Cut the sample into scraps of paper about 5 mm × 5 mm in sterile environment, and then check the count according to the method for solid samples in GB 4789.15
4.5 Other technical requirements
The paper and board used in food contact materials and articles using coatings, inks and/or adhesives shall also meet the corresponding national food safety standards.
5 Miscellaneous
5.1 Migration test
5.1.1 General requirements
The migration test shall be executed in accordance with the provisions of the GB 31604.1 and GB 5009.156, unless there are special provisions in this standard.
5.1.2 Special requirements
5.1.2.1 The pretreatment of the migration test shall be made for the measurement of the specific migration limits for the filter paper for the part of the foods in accordance with Annex B.
5.1.2.2 For paper and board used in food contact materials and articles that are not suitable for migration test using liquid food simulation objects, the actual or expected contact food or other food simulation objects supported by scientific evidence are used.
5.2 Labeling and marking
The indexes shall meet the requirements of GB 4806.1.
Contents of GB 4806.8-2022
Foreword i
1 Scope
2 Terms and definitions
3 Basic requirements
4 Technical requirements
5 Miscellaneous
Annex A Preparation of water extraction test solution
Annex B Pretreatment of migration test on filter paper used in food contact
Annex C Determination of 1,3-dichloro-2-propanol and 3-chloro-1,2-propanediol in water extraction solution
