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Position: Chinese Standard in English/GB 5009.9-2016
GB 5009.9-2016   Determination of starch in foods (English Version)
Standard No.: GB 5009.9-2016 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 7500 words Translation Price(USD):140.0 remind me the price change

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Implemented on:2017-6-23 Delivery: via email in 1~3 business day

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,2024-9-6,2017-6-23,00A1664A48037C9C1513905255459
Standard No.: GB 5009.9-2016
English Name: Determination of starch in foods
Chinese Name: 食品安全国家标准 食品中淀粉的测定
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission; China Food and Drug Administration
Issued on: 2016-12-23
Implemented on: 2017-6-23
Status: superseded
Superseded by:GB 5009.9-2023 National food safety standard - Determination of starch in foods
Superseded on:2024-9-6
Superseding:GB/T 5009.9-2008 Determination of starch in foods
GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds
GB/T 9695.14-2008 Meat products - Determination of starch content
Target Language: English
File Format: PDF
Word Count: 7500 words
Translation Price(USD): 140.0
Delivery: via email in 1~3 business day
本标准规定了食品中淀粉的测定方法。
本标准第一法和第二法适用于食品(肉制品除外)中淀粉的测定;第三法适用于肉制品中淀粉的测定,但不适用于同时含有经水解也能产生还原糖的其他添加物的淀粉测定。
GB 5009.9-2016 is referred in:
*NY/T 1520-2021 Cassava
Code of China
Standard
GB 5009.9-2016  Determination of starch in foods (English Version)
Standard No.GB 5009.9-2016
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count7500 words
Price(USD)140.0
Implemented on2017-6-23
Deliveryvia email in 1~3 business day
Detail of GB 5009.9-2016
Standard No.
GB 5009.9-2016
English Name
Determination of starch in foods
Chinese Name
食品安全国家标准 食品中淀粉的测定
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission; China Food and Drug Administration
Issued on
2016-12-23
Implemented on
2017-6-23
Status
superseded
Superseded by
GB 5009.9-2023 National food safety standard - Determination of starch in foods
Superseded on
2024-9-6
Abolished on
Superseding
GB/T 5009.9-2008 Determination of starch in foods
GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds
GB/T 9695.14-2008 Meat products - Determination of starch content
Language
English
File Format
PDF
Word Count
7500 words
Price(USD)
140.0
Keywords
GB 5009.9-2016, GB/T 5009.9-2016, GBT 5009.9-2016, GB5009.9-2016, GB 5009.9, GB5009.9, GB/T5009.9-2016, GB/T 5009.9, GB/T5009.9, GBT5009.9-2016, GBT 5009.9, GBT5009.9
Introduction of GB 5009.9-2016
本标准规定了食品中淀粉的测定方法。
本标准第一法和第二法适用于食品(肉制品除外)中淀粉的测定;第三法适用于肉制品中淀粉的测定,但不适用于同时含有经水解也能产生还原糖的其他添加物的淀粉测定。
Contents of GB 5009.9-2016
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Keywords:
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