Standard No.:	GB 5413.5-2010
English Name:	National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
Chinese Name:	食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
Source Content Issued by:	MOH
Issued on:	2010-3-26
Implemented on:	2010-6-1
Status:	superseded
Superseded by:	GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
Superseded on:	2024-9-6
Superseding:	GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	60.0
Delivery:	via email in 1 business day

1 Scope This Standard specifies the method for the determination of lactose and sucrose in foods and milk products for infants and young children. This Standard is applicable to the determination of lactose and sucrose in foods and milk products for infants and young children. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated references, only the dated edition applies. For undated references, the latest edition of the referenced document (including all the amendments) applies.

Foreword I 1 Scope 2 Normative References Method I High Performance Liquid Chromatography 3 Principle 4 Reagents and Materials 5 Instrument and Equipment 6 Analysis Procedure 7 Representation of Analysis Results 8 Precision Method II Lai-dust Law of Farming Family Name 9 Principle 10 Reagents and Materials 11 Instruments and Equipment 12 Analysis Procedure 13 Representation of Analysis Results 14 Precision 15 Others