 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB 5420-2021 |
| GB 5420-2021 National Food Safety Standard - Cheese (English Version) | |||
| Standard No.: | GB 5420-2021 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2500 words | Translation Price(USD): | 75.0 remind me the price change |
| Implemented on: | 2021-11-22 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB 5420-2021 |
| English Name: | National Food Safety Standard - Cheese |
| Chinese Name: | 食品安全国家标准 干酪 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | NHC; SAMR |
| Issued on: | 2021-02-22 |
| Implemented on: | 2021-11-22 |
| Status: | valid |
| Superseding: | GB 5420-2010 National food safety standard - Cheese GB 5420-2003 Hygienic STANDARD for cheese |
| Target Language: | English |
| File Format: | |
| Word Count: | 2500 words |
| Translation Price(USD): | 75.0 |
| Delivery: | via email in 1~3 business day |