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| Position: Chinese Standard in English/GB 8858-1988 |
| GB 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products (English Version) | |||
| Standard No.: | GB 8858-1988 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2500 words | Translation Price(USD): | 75.0 remind me the price change |
| Implemented on: | 1988-7-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 8858-1988 |
| English Name: | Method for determination of dry matter and water content in fruit and vegetable products |
| Chinese Name: | 水果、蔬菜产品中干物质和水分含量的测定方法 |
| Chinese Classification: | B31 Melon, fruit and vegetable planting and product |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | SAC |
| Issued on: | 1988-02-29 |
| Implemented on: | 1988-7-1 |
| Status: | superseded |
| Superseded by: | GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods |
| Superseded on: | 2017-3-1 |
| Abolished on: | 2017-03-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2500 words |
| Translation Price(USD): | 75.0 |
| Delivery: | via email in 1~3 business day |