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| Position: Chinese Standard in English/GB 8953-2018 |
| GB 8953-2018 National food safety standard - Hygienic regulation for soy sauce (English Version) | |||
| Standard No.: | GB 8953-2018 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4500 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2019-12-21 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 8953-2018 |
| English Name: | National food safety standard - Hygienic regulation for soy sauce |
| Chinese Name: | 食品安全国家标准 酱油生产卫生规范 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | National Health Commission and State Administration for Market Regulation |
| Issued on: | 2018-06-21 |
| Implemented on: | 2019-12-21 |
| Status: | valid |
| Superseding: | GB 8953-1988 Hygienic specifications of soy sauce factory |
| Target Language: | English |
| File Format: | |
| Word Count: | 4500 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |