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Position: Chinese Standard in English/GB 8953-2018 |
GB 8953-2018 National food safety standard - Hygienic regulation for soy sauce (English Version) | |||
Standard No.: | GB 8953-2018 | Status: | valid remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 4500 words | Price(USD): | 120.0 remind me the price change
Email: |
Implemented on: | 2019-12-21 | Delivery: | via email in 1~3 business day |
Standard No.: | GB 8953-2018 |
English Name: | National food safety standard - Hygienic regulation for soy sauce |
Chinese Name: | 食品安全国家标准 酱油生产卫生规范 |
Professional Classification: | GB National Standard |
Issued by: | National Health Commission and State Administration for Market Regulation |
Issued on: | 2018-06-21 |
Implemented on: | 2019-12-21 |
Status: | valid |
Superseding: | GB 8953-1988 Hygienic specifications of soy sauce factory |
Language: | English |
File Format: | |
Word Count: | 4500 words |
Price(USD): | 120.0 |
Delivery: | via email in 1~3 business day |
GB 8953-2018 National food safety standard - Hygienic regulation for soy sauce (English Version) | |||
Standard No. | GB 8953-2018 | ||
Status | valid | ||
Language | English | ||
File Format | |||
Word Count | 4500 words | ||
Price(USD) | 120.0 | ||
Implemented on | 2019-12-21 | ||
Delivery | via email in 1~3 business day |
Standard No. |
GB 8953-2018 |
English Name |
National food safety standard - Hygienic regulation for soy sauce |
Chinese Name |
食品安全国家标准 酱油生产卫生规范 |
Chinese Classification |
Professional Classification |
GB |
ICS Classification |
Issued by |
National Health Commission and State Administration for Market Regulation |
Issued on |
2018-06-21 |
Implemented on |
2019-12-21 |
Status |
valid |
Superseded by |
Superseded on |
Abolished on |
Superseding |
GB 8953-1988 Hygienic specifications of soy sauce factory |
Language |
English |
File Format |
Word Count |
4500 words |
Price(USD) |
120.0 |
Keywords |
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Keywords: | ||
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