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Position: Chinese Standard in English/GB/T 10784-1989
GB/T 10784-1989   Classification of canned food (English Version)
Standard No.: GB/T 10784-1989 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):184.0 remind me the price change

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Implemented on:1990-1-1 Delivery: via email in 1~3 business day

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2006-12-01,2006-12-1,1990-1-1,311253BC9E87A62B1422613286820
Standard No.: GB/T 10784-1989
English Name: Classification of canned food
Chinese Name: 罐头食品分类
Chinese Classification: X70    Canned foods in general
Professional Classification: GB    National Standard
Source Content Issued by: CSBTS
Issued on: 1989-03-31
Implemented on: 1990-1-1
Status: abolished
Superseded by:GB/T 10784-2006 Classification of canned food
Superseded on:2006-12-1
Abolished on:2006-12-01
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 184.0
Delivery: via email in 1~3 business day
本标准规定了各类罐头食品的分类范畴。本标准适用于将符合要求的原料经处理、分癣修整、烹调(或不经烹调)、装罐(包括马口铁罐、玻璃罐、复合薄膜袋或其他包装材料容器)、密封、杀菌、冷却而制成的具有一定真空度的所有罐头食品。
Code of China
Standard
GB/T 10784-1989  Classification of canned food (English Version)
Standard No.GB/T 10784-1989
Statusabolished
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)184.0
Implemented on1990-1-1
Deliveryvia email in 1~3 business day
Detail of GB/T 10784-1989
Standard No.
GB/T 10784-1989
English Name
Classification of canned food
Chinese Name
罐头食品分类
Chinese Classification
X70
Professional Classification
GB
ICS Classification
Issued by
CSBTS
Issued on
1989-03-31
Implemented on
1990-1-1
Status
abolished
Superseded by
GB/T 10784-2006 Classification of canned food
Superseded on
2006-12-1
Abolished on
2006-12-01
Superseding
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
184.0
Keywords
GB/T 10784-1989, GB 10784-1989, GBT 10784-1989, GB/T10784-1989, GB/T 10784, GB/T10784, GB10784-1989, GB 10784, GB10784, GBT10784-1989, GBT 10784, GBT10784
Introduction of GB/T 10784-1989
本标准规定了各类罐头食品的分类范畴。本标准适用于将符合要求的原料经处理、分癣修整、烹调(或不经烹调)、装罐(包括马口铁罐、玻璃罐、复合薄膜袋或其他包装材料容器)、密封、杀菌、冷却而制成的具有一定真空度的所有罐头食品。
Contents of GB/T 10784-1989
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Keywords:
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