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| Position: Chinese Standard in English/GB/T 12087-1989 |
| GB/T 12087-1989 Method for determination of moisture content in starches (English Version) | |||
| Standard No.: | GB/T 12087-1989 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1000 words | Translation Price(USD): | 184.0 remind me the price change |
| Implemented on: | 1990-8-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 12087-1989 |
| English Name: | Method for determination of moisture content in starches |
| Chinese Name: | 淀粉水分测定方法 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.180.20 Starch and derived products |
| Source Content Issued by: | CGCC |
| Issued on: | 1989-01-02 |
| Implemented on: | 1990-8-1 |
| Status: | superseded |
| Superseded by: | GB/T 12087-2008 Starch - Determination of moisture content - Oven-drying method |
| Superseded on: | 2008-10-1 |
| Abolished on: | 2008-10-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 1000 words |
| Translation Price(USD): | 184.0 |
| Delivery: | via email in 1~3 business day |