GB/T 14454.13-2008 English Version, GB/T 14454.13-2008 Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content (English Version)

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GB/T 14454.13-2008 Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content (English Version)
Standard No.:	GB/T 14454.13-2008	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	7000 words	Translation Price(USD):	180.0 remind me the price change Email:
Implemented on:	2008-11-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 14454.13-2008
English Name:	Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content
Chinese Name:	香料羰值和羰基化合物含量的测定
Chinese Classification:	Y41 Fragrances and flavors
Professional Classification:	GB National Standard
ICS Classification:	71.100.60 71.100.60 Essential oils 71.100.60
Source Content Issued by:	AQSIQ; SAC
Issued on:	2008-7-15
Implemented on:	2008-11-1
Status:	valid
Superseding:	GB/T 14454.17-1993 香料羰值和羰基化合物含量的测定游离羟胺法
Target Language:	English
File Format:	PDF
Word Count:	7000 words
Translation Price(USD):	180.0
Delivery:	via email in 1~3 business day

Standard

GB/T 14454.13-2008 Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content (English Version)
Standard No.	GB/T 14454.13-2008
Status	valid
Language	English
File Format	PDF
Word Count	7000 words
Price(USD)	180.0
Implemented on	2008-11-1
Delivery	via email in 1~3 business day

Detail of GB/T 14454.13-2008

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

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Implemented on

Status

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Abolished on

Superseding

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Introduction of GB/T 14454.13-2008

ＧＢ／Ｔ１４４５４的本部分的第一法规定了用盐酸羟胺法测定精油羰值和单离及合成香料中羰基化合
物含量的方法。
本方法中用盐酸羟胺冷法肟化的方法适用于主要成分为易肟化的醛类或酮类的香料（香茅醛除外，
香茅醛需要低温来避免环化和缩醛化现象）；用盐酸羟胺热法肟化的方法适用于主要成分为一般难于肟
化的酮类的香料。

Contents of GB/T 14454.13-2008

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