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Standard
| GB/T 17239-2022 Fresh and frozen rabbit meat and by-products (English Version) |
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Detail of GB/T 17239-2022
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| Professional Classification |
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Introduction of GB/T 17239-2022
本文件规定了鲜、冻兔肉及副产品的产品种类、技术要求、试验方法、检验规则以及标签、标志、包装、贮存和运输要求。
本文件适用于兔经屠宰、分割后获得的鲜、冻兔肉及副产品。
Contents of GB/T 17239-2022