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Position: Chinese Standard in English/GB/T 20575-2006
GB/T 20575-2006   The specification of good manufacture practice for fresh and frozen meat processing (English Version)
Standard No.: GB/T 20575-2006 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 7000 words Translation Price(USD):210.0 remind me the price change

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Implemented on:2007-1-1 Delivery: via email in 1~3 business day

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,2019-10-1,2007-1-1,1411381818266363DC8CB03D5F3C0
Standard No.: GB/T 20575-2006
English Name: The specification of good manufacture practice for fresh and frozen meat processing
Chinese Name: 鲜、冻肉生产良好操作规范
Chinese Classification: X04    Basic standards and general methods
Professional Classification: GB    National Standard
ICS Classification: 67.120.01 67.120.01    Animal produce in general 67.120.01
Source Content Issued by: AQSIQ; SAC
Issued on: 2006-09-14
Implemented on: 2007-1-1
Status: superseded
Superseded by:GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
Superseded on:2019-10-1
Target Language: English
File Format: PDF
Word Count: 7000 words
Translation Price(USD): 210.0
Delivery: via email in 1~3 business day
本标准规定了鲜、冻肉生产的术语和定义、用于生产鲜、冻肉的动物饲养要求、运输要求、屠宰要求、设施要求、卫生要求、过程控制和检验检疫要求等内容。
本标准适用于供人类消费的鲜、冻猪、牛和羊肉产品,包括售出后直接或经进一步加工后供食用的鲜、冻猪、牛和羊肉产品,但不包括其他法规规定的家禽、鱼类与野生动物。
Code of China
Standard
GB/T 20575-2006  The specification of good manufacture practice for fresh and frozen meat processing (English Version)
Standard No.GB/T 20575-2006
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count7000 words
Price(USD)210.0
Implemented on2007-1-1
Deliveryvia email in 1~3 business day
Detail of GB/T 20575-2006
Standard No.
GB/T 20575-2006
English Name
The specification of good manufacture practice for fresh and frozen meat processing
Chinese Name
鲜、冻肉生产良好操作规范
Chinese Classification
X04
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2006-09-14
Implemented on
2007-1-1
Status
superseded
Superseded by
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
Superseded on
2019-10-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
7000 words
Price(USD)
210.0
Keywords
GB/T 20575-2006, GB 20575-2006, GBT 20575-2006, GB/T20575-2006, GB/T 20575, GB/T20575, GB20575-2006, GB 20575, GB20575, GBT20575-2006, GBT 20575, GBT20575
Introduction of GB/T 20575-2006
本标准规定了鲜、冻肉生产的术语和定义、用于生产鲜、冻肉的动物饲养要求、运输要求、屠宰要求、设施要求、卫生要求、过程控制和检验检疫要求等内容。
本标准适用于供人类消费的鲜、冻猪、牛和羊肉产品,包括售出后直接或经进一步加工后供食用的鲜、冻猪、牛和羊肉产品,但不包括其他法规规定的家禽、鱼类与野生动物。
Contents of GB/T 20575-2006
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Keywords:
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