Standard No.:	GB/T 20575-2006
English Name:	The specification of good manufacture practice for fresh and frozen meat processing
Chinese Name:	鲜、冻肉生产良好操作规范
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
ICS Classification:	67.120.01 67.120.01    Animal produce in general 67.120.01
Issued by:	AQSIQ; SAC
Issued on:	2006-09-14
Implemented on:	2007-1-1
Status:	superseded
Superseded by:	GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
Superseded on:	2019-10-1
Language:	English
File Format:	PDF
Word Count:	7000 words
Price(USD):	210.00
Delivery:	via email in 1~3 business day

本标准规定了鲜、冻肉生产的术语和定义、用于生产鲜、冻肉的动物饲养要求、运输要求、屠宰要求、设施要求、卫生要求、过程控制和检验检疫要求等内容。
本标准适用于供人类消费的鲜、冻猪、牛和羊肉产品，包括售出后直接或经进一步加工后供食用的鲜、冻猪、牛和羊肉产品，但不包括其他法规规定的家禽、鱼类与野生动物。