Standard No.:	GB/T 20885-2007
English Name:	Glucose Syrup
Chinese Name:	葡萄糖浆
Chinese Classification:	X31    Sugar refining
Professional Classification:	GB    National Standard
ICS Classification:	67.180.20 67.180.20    Starch and derived products 67.180.20
Issued by:	AQSIQ; SAC
Issued on:	2007-04-25
Implemented on:	2007-12-1
Status:	superseded
Superseded by:	GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
Superseded on:	2022-7-1
Language:	English
File Format:	PDF
Word Count:	7000 words
Price(USD):	170.00
Delivery:	via email in 1 business day

This standard specifies the terms and definition, product classification, requirements, test method, test rules, as well as marking, packing, transporting and storing of corn syrup.

This standard is applicable to corn syrup.

Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Product Classification
5 Requirements
6 Test Method
7 Test Rules
8 Marking, Packing, Transporting and Storing
Annex A (Normative) Relation Table of Dry Matter and Refractive Index