This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, and marking, packaging, transportation and storage of fructooligosaccharide.
This standard is applicable to the production, inspection and sale of fructooligosaccharide with sucrose, or rhizoma of jerusalem artichoke, endive, etc. as raw material.
2 Normative References
The following standards contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding corrigendum) or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents apply. For undated reference, the latest edition of the normative documents referred to applies.
GB/T 191 Packaging - Pictorial Marking for Handling of Goods
GB 317 White Granulated Sugar
GB/T 6682 Water for Analytical Laboratory Use - Specification and Test Methods (GB/T 6682-2008, ISO 3696:1987, MOD)
GB 7718 General Standard for the Labeling of Prepackaged Foods
GB 15203 Hygienic Standard of Corn Sweetener
GB 16740 General Standard for Health (Functional) Foods
GB/T 20884 Maltodextrin
GB/T 20885 Glucose Syrup
3 Terms and Definitions
Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Product Classification 5 Requirements 6 Test Methods 7 Inspection Rules 8 Marking, Packaging, Transportation and Storage Appendix A (Normative) Dry Matter (Solid) Content and Temperature Conversion Table (Standard Temperature: 20℃) Appendix B (Informative) Definition and Determination of Enzyme Activity of Fructosyltransferase Appendix C (Informative) Level of Use/Serving of Fructooligosaccharide in Foods
1 Scope
This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, and marking, packaging, transportation and storage of fructooligosaccharide.
This standard is applicable to the production, inspection and sale of fructooligosaccharide with sucrose, or rhizoma of jerusalem artichoke, endive, etc. as raw material.
2 Normative References
The following standards contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding corrigendum) or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents apply. For undated reference, the latest edition of the normative documents referred to applies.
GB/T 191 Packaging - Pictorial Marking for Handling of Goods
GB 317 White Granulated Sugar
GB/T 6682 Water for Analytical Laboratory Use - Specification and Test Methods (GB/T 6682-2008, ISO 3696:1987, MOD)
GB 7718 General Standard for the Labeling of Prepackaged Foods
GB 15203 Hygienic Standard of Corn Sweetener
GB 16740 General Standard for Health (Functional) Foods
GB/T 20884 Maltodextrin
GB/T 20885 Glucose Syrup
3 Terms and Definitions
Contents of GB/T 23528-2009
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Product Classification
5 Requirements
6 Test Methods
7 Inspection Rules
8 Marking, Packaging, Transportation and Storage
Appendix A (Normative) Dry Matter (Solid) Content and Temperature Conversion Table (Standard Temperature: 20℃)
Appendix B (Informative) Definition and Determination of Enzyme Activity of Fructosyltransferase
Appendix C (Informative) Level of Use/Serving of Fructooligosaccharide in Foods
