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Standard
| GB/T 20977-2024 General quality for pastry (English Version) |
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Detail of GB/T 20977-2024
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| Professional Classification |
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| ICS Classification |
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Introduction of GB/T 20977-2024
本文件给出了糕点的产品分类，规定了糕点的原辅料、技术要求、检验规则、标志、包装、贮存、运输和销售，描述了糕点的试验方法。
本文件适用于除月饼和裱花蛋糕以外其他所有糕点的生产、检验和销售。
Contents of GB/T 20977-2024