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Position: Chinese Standard in English/GB/T 22221-2008
GB/T 22221-2008   Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography (English Version)
Standard No.: GB/T 22221-2008 Status:superseded remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2008-10-1 Delivery: via email in 1 business day

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,2017-6-23,2008-10-1,1411381818616465652DA2A608C36
Standard No.: GB/T 22221-2008
English Name: Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
Chinese Name: 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 高效液相色谱法
Chinese Classification: X04    Basic standards and general methods
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2008-05-16
Implemented on: 2008-10-1
Status: superseded
Superseded by:GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
Superseded on:2017-6-23
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 214.0
Delivery: via email in 1 business day
1 Scope This standard specifies the conditions and detailed analytical procedures for the determination of fructose, glucose, sucrose, maltose and lactose in foods with the high-performance liquid chromatography. This standard is applicable to the determination of fructose, glucose, sucrose, maltose and lactose in such foods as cereals, milk products, fruit and vegetable products, blossom honey, syrup and beverage. In this standard, the lowest detection limit for fructose, glucose, sucrose, maltose and lactose is 0.4%. 2 Normative References The following documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding corrections to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies. GB/T 6682 Water for Analytical Laboratory Use-Specification and Test Methods (GB/T 6682-1992, neq ISO 3696: 1987) 3 Method Principle
Foreword I 1 Scope 2 Normative References 3 Method Principle 4 Reagents and Solutions 5 Instruments and Equipment 6 Sample Preparation 7 Analytical Procedures 8 Result Calculation 9 Tolerance
Referred in GB/T 22221-2008:
* GB/T 6682-2008 Water for analytical laboratory use - Specification and test methods
Code of China
Standard
GB/T 22221-2008  Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography (English Version)
Standard No.GB/T 22221-2008
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)214.0
Implemented on2008-10-1
Deliveryvia email in 1 business day
Detail of GB/T 22221-2008
Standard No.
GB/T 22221-2008
English Name
Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
Chinese Name
食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 高效液相色谱法
Chinese Classification
X04
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2008-05-16
Implemented on
2008-10-1
Status
superseded
Superseded by
GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
Superseded on
2017-6-23
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
214.0
Keywords
GB/T 22221-2008, GB 22221-2008, GBT 22221-2008, GB/T22221-2008, GB/T 22221, GB/T22221, GB22221-2008, GB 22221, GB22221, GBT22221-2008, GBT 22221, GBT22221
Introduction of GB/T 22221-2008
1 Scope This standard specifies the conditions and detailed analytical procedures for the determination of fructose, glucose, sucrose, maltose and lactose in foods with the high-performance liquid chromatography. This standard is applicable to the determination of fructose, glucose, sucrose, maltose and lactose in such foods as cereals, milk products, fruit and vegetable products, blossom honey, syrup and beverage. In this standard, the lowest detection limit for fructose, glucose, sucrose, maltose and lactose is 0.4%. 2 Normative References The following documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding corrections to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies. GB/T 6682 Water for Analytical Laboratory Use-Specification and Test Methods (GB/T 6682-1992, neq ISO 3696: 1987) 3 Method Principle
Contents of GB/T 22221-2008
Foreword I 1 Scope 2 Normative References 3 Method Principle 4 Reagents and Solutions 5 Instruments and Equipment 6 Sample Preparation 7 Analytical Procedures 8 Result Calculation 9 Tolerance
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Keywords:
GB/T 22221-2008, GB 22221-2008, GBT 22221-2008, GB/T22221-2008, GB/T 22221, GB/T22221, GB22221-2008, GB 22221, GB22221, GBT22221-2008, GBT 22221, GBT22221