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| Position: Chinese Standard in English/GB/T 22289-2008 |
| GB/T 22289-2008 Requirement for processing chilled pork (English Version) | |||
| Standard No.: | GB/T 22289-2008 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2008-10-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 22289-2008 |
| English Name: | Requirement for processing chilled pork |
| Chinese Name: | 冷却猪肉加工技术要求 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.120.01 Animal produce in general |
| Source Content Issued by: | AQSIQ; SAC |
| Issued on: | 2008-8-12 |
| Implemented on: | 2008-10-1 |
| Status: | superseded |
| Superseded by: | GB 12694-2016 National Food Safety Standard - Hysienic specifications of meat packing plant |
| Superseded on: | 2017-12-23 |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |