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| Position: Chinese Standard in English/GB/T 22995-2008 |
| GB/T 22995-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS method (English Version) | |||
| Standard No.: | GB/T 22995-2008 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 6000 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 2009-5-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 22995-2008 |
| English Name: | Determination of streptomycin,dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS method |
| Chinese Name: | 蜂蜜中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | AQSIQ; SAC |
| Issued on: | 2008-12-31 |
| Implemented on: | 2009-5-1 |
| Status: | superseded |
| Superseded by: | GB 31657.12-2025 National food safety standard一Determination of aminoglycoside residues in bee products by liquid chromatography-tandem mass spectrometry method |
| Superseded on: | 2025-9-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 6000 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |