Standard No.:	GB/T 23375-2009
English Name:	Determination of copper, iron, zinc, calcium, magnesium and phosphorus content in vegetables and derived products
Chinese Name:	蔬菜及其制品中铜、铁、锌、钙、镁、磷的测定
Chinese Classification:	B31    Melon, fruit and vegetable planting and product
Professional Classification:	GB    National Standard
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by:	AQSIQ; SAC
Issued on:	2009-3-28
Implemented on:	2009-10-1
Status:	superseded
Superseded by:	GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food GB 5009.13-2017 National food safety standard -- Determination of copper in foods
Superseded on:	2017-10-6
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	160.0
Delivery:	via email in 1~3 business day

本标准规定了蔬菜及其制品中铜、铁、锌、钙、镁、磷的测定方法。
本标准适用于蔬菜及其制品中铜、铁、锌、钙、镁、磷的测定。