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| Position: Chinese Standard in English/GB/T 23378-2009 |
| GB/T 23378-2009 Method for the determination of Neotame in foods - High-performance liquid chromatography (English Version) | |||
| Standard No.: | GB/T 23378-2009 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2009-5-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 23378-2009 |
| English Name: | Method for the determination of Neotame in foods - High-performance liquid chromatography |
| Chinese Name: | 食品中纽甜的测定方法 高效液相色谱法 |
| Chinese Classification: | X40 Food Additives and flavoring agents in general |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | AQSIQ; SAC |
| Issued on: | 2009-4-8 |
| Implemented on: | 2009-5-1 |
| Status: | superseded |
| Superseded by: | GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food |
| Superseded on: | 2017-3-1 |
| Abolished on: | 2017-03-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |