GB/T 23498-2009 English Version, GB/T 23498-2009 Manufacturing practice for seafood processing in catering industry (English Version)

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GB/T 23498-2009 Manufacturing practice for seafood processing in catering industry (English Version)
Standard No.:	GB/T 23498-2009	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	6000 words	Translation Price(USD):	140.0 remind me the price change Email:
Implemented on:	2009-12-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 23498-2009
English Name:	Manufacturing practice for seafood processing in catering industry
Chinese Name:	海产品餐饮加工操作规范
Chinese Classification:	B50 Aquatic product and fishery in general
Professional Classification:	GB National Standard
ICS Classification:	67.120.30 67.120.30 Fish and fishery products 67.120.30
Source Content Issued by:	AQSIQ; SAC
Issued on:	2009-04-27
Implemented on:	2009-12-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	140.0
Delivery:	via email in 1~3 business day

Standard

GB/T 23498-2009 Manufacturing practice for seafood processing in catering industry (English Version)
Standard No.	GB/T 23498-2009
Status	valid
Language	English
File Format	PDF
Word Count	6000 words
Price(USD)	140.0
Implemented on	2009-12-1
Delivery	via email in 1~3 business day

Detail of GB/T 23498-2009

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Introduction of GB/T 23498-2009

本标准规定了海产品餐饮加工操作的原料和辅料要求及加工经营场所、加工过程管理、卫生管理要求。本标准适用于大中型餐饮企业、集体食堂或集体用餐配送单位的海产品餐饮加工操作。其他加工海产品的餐饮企业可参照执行。

Contents of GB/T 23498-2009

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Keywords:
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