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Standard
| GB/T 24853-2010 General pasting method for wheat or rye flour or starch—Using the rapid visco analyzer (English Version) |
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Detail of GB/T 24853-2010
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Introduction of GB/T 24853-2010
本标准规定了小麦、黑麦及其粉类和淀粉糊化特性的快速粘度分析仪测定的术语和定义、原理、仪器和试剂、扦样、试样制备、操作步骤和结果表述等。
本标准适用于小麦、黑麦及其粉类和淀粉的糊化特性测定。
Contents of GB/T 24853-2010