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GB/T 32389-2015   Utensils for baking food (English Version)
Standard No.: GB/T 32389-2015 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: 8500 words Price(USD):314.0 remind me the price change
Implemented on:2017-1-1 Delivery: via email in 1 business day
Standard No.: GB/T 32389-2015
English Name: Utensils for baking food
Chinese Name: 烘烤加工食品用器具
Chinese Classification: Y73    Daily-use hardware
Professional Classification: GB    National Standard
ICS Classification: 97.040.60 97.040.60    Cookware, cutlery and flatware 97.040.60
Issued by: AQSQA AND SAC
Issued on: 2015-12-31
Implemented on: 2017-1-1
Status: valid
Language: English
File Format: PDF
Word Count: 8500 words
Price(USD): 314.0
Delivery: via email in 1 business day
Referred in GB/T 32389-2015:
*GB/T 191-2008 Packaging - Pictorial Marking for Handling of Goods
*GB/T 223.5-2008 Steel and iron - Determination of acid-soluble silicon and total silicon content - Reduced molybdosilicate spectrophotometric method
*GB/T 223.11-2008 Iron, Steel and Alloy - Determination of Chromium Content - Visual Titration or Potentiometric Titration Method
*GB/T 223.18-1994 Methods for Chemical Analysis of Iron, Steel and Alloy - The Sodium Thiosulfate Separation Iodimetric Method for the Determination of Copper Content
*GB/T 223.19-1989
*GB/T 223.23-2008 Iron, Steel and Alloy-Determination of Nickel Content - The Dimethylglyoxime Spectrophotometric Method
*GB/T 223.25-1994 Methods for chemical analysis of iron, steel and alloy.The dimethylglyoxime gravimetric method for the determination of nickel content
*GB/T 223.28-1989 Methods for chemical analysis of iron, steel and alloy. The α-benzoin oxime gravimetric method for the determination of molybdenum content
*GB/T 223.37-1989 Methods for Chemical Analysis of Iron, Steel and Alloy - the Indophenol Blue Photometric Method for the Determination of Nitrogen Content after Distillation Separation
*GB/T 223.59-2008 Iron, Steel and Alloy - Determination of Phosphorus Content - Bismuth Phosphomolybdate Blue Spectrophotometric Method and Antimony Phosphomolybdate Blue Spectrophotometric Method
*GB/T 223.63-1988
*GB/T 223.85-2009 Steel and iron—Determination of sulfur content—Infrared absorption method after combustion in an induction furnace
*GB/T 223.86-2009 Steel and iron—Determination of total carbon content—Infrared absorption method after combustion in an induction furnace
*GB/T 2828.1-2012 Sampling procedures for inspection by attributea-Part1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
*GB/T 2829-2002 Sampling procedures and tables for periodic inspection by attributes (Apply to inspection of process stability)
*GB 4803-1994 Hygienic STANDARD for polyvinyl chloride resin used as food container and packaging material
*GB/T 5009.72-2003 Method for Analysis of Hygienic Standard of Aluminum-wares for Food Use
*GB/T 5009.81-2003 Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares
*GBT6388-
*GB/T 6461-2002 Methods for corrosion testing of metallic and other inorganic coatings on mtallic substrates--Rating of test speciments and manufactured articles subjected to corrosion tests
*GB/T 6543-2008 Single and double corrugated boxes for transport packages
*GB/T 6544-2008 Corrugated fiberboard
*GB 9684-2011 National Food Safety Standard - Stainless Steel Products
*GB/T 10125-2012 Corrosion tests in artificial atmospheres—Salt spray tests
*GB 11333-1989 Hygienic Standard for Aluminum-wares for Food Use
*QB/T 3833-1999 Testing method of the oxidation treatment coatings of the aluminum and aluminum alloys for the light industrial products
*SB/T 10277-1997 Fresh hen eggs
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