Standard No.:	GB 11333-1989
English Name:	Hygienic Standard for Aluminum-wares for Food Use
Chinese Name:	铝制食具容器卫生标准
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Source Content Issued by:	MOH
Issued on:	1989-04-03
Implemented on:	1990-1-1
Status:	superseded
Superseded by:	GB 4806.9-2016 National Food Safety Standard -Food Contact Metal Materials and Articles
Superseded on:	2017-4-19
Superseding:	GBn 149-1981
Target Language:	English
File Format:	PDF
Word Count:	500 words
Translation Price(USD):	50.0
Delivery:	via email in 1 business day

1 Subject Content and Application Scope This standard specifies hygienic requirement for aluminum-wares for food use. This standard is applicable to different kinds of cooker, tableware and other containers contacting food, which are stamped or casted in aluminum-based raw material. 2 Normative References GB 3562 Analysis method of hygienic standard for aluminum-wares for food use 3 Sensory Index 3.1 Smooth surface, with no alkali-stain or oil-patch; bottom free of bubbles. 3.2 Soak solution shall be colorless without peculiar smell.