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| Position: Chinese Standard in English/GB/T 41219-2021 |
| GB/T 41219-2021 Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis (English Version) | |||
| Standard No.: | GB/T 41219-2021 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 8500 words | Translation Price(USD): | 255.0 remind me the price change |
| Implemented on: | 2022-7-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 41219-2021 |
| English Name: | Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis |
| Chinese Name: | 酿酒酵母和乳酸克鲁维酵母的鉴定方法 |
| Chinese Classification: | X69 Other fermented goods |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | SAMR; SAC |
| Issued on: | 2021-12-31 |
| Implemented on: | 2022-7-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 8500 words |
| Translation Price(USD): | 255.0 |
| Delivery: | via email in 1~3 business day |