GB/T 4789.17-2003 English Version, GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products (English Version)

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GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products (English Version)
Standard No.:	GB/T 4789.17-2003	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	80.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1 business day

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Standard No.:	GB/T 4789.17-2003
English Name:	Microbiological examination of food hygiene-Examination of meat and meat products
Chinese Name:	食品卫生微生物学检验肉与肉制品检验
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	07.100.30 07.100.30 Food microbiology 07.100.30
Source Content Issued by:	MOH; SAC
Issued on:	2003-8-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
Superseded on:	2024-8-8
Superseding:	GB/T 4789.17-1994 Microbiological examination of food hygiene.Examination of meat and meat products
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	80.0
Delivery:	via email in 1 business day

GB/T 4789.17-2003 is referred in:

* GB/T 9959.2-2008 Fresh and frozen pork lean cuts
*GB/T 20711-2006 Cooked cured ham

Standard

GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products (English Version)
Standard No.	GB/T 4789.17-2003
Status	superseded
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	80.0
Implemented on	2004-1-1
Delivery	via email in 1 business day

Detail of GB/T 4789.17-2003

Standard No.

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Chinese Classification

Professional Classification

ICS Classification

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Superseding

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Keywords

Introduction of GB/T 4789.17-2003

1 Scope This standard specifies basic requirements and inspection method for meat products inspection. This standard is applicable to inspection of fresh (frozen) livestock and poultry meat, cooked meat products and dried cooked meat products. 2 Normative References The following standards contain provisions which, through reference in this standard, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections) to, or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, their latest editions apply. GB/T 4789.1 Microbiological Examination of Food Hygiene - General Principles GB/T 4789.2 Microbiological Examination of Food Hygiene - Detection of Aerobic Bacterial Count GB/T 4789.3 Microbiological Examination of Food Hygiene - Detection of Coliform Bacteria GB/T 4789.4 Microbiological Examination of Food Hygiene - Examination of Salmonella GB/T 4789.5 Microbiological Examination of Food Hygiene - Examination of Shigella GB/T 4789.10 Microbiological Examination of Food Hygiene - Examination of Staphylococcus Aureus 3 Apparatus and Materials

Contents of GB/T 4789.17-2003

GB/T GB/T GB/T GB/T GB/T GB/T

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