GB/T 4789.20-2003 English Version, GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods (English Version)

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GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods (English Version)
Standard No.:	GB/T 4789.20-2003	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	80.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1 business day

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Standard No.:	GB/T 4789.20-2003
English Name:	Microbiological examination of food hygiene-Examination of aquatic product foods
Chinese Name:	食品卫生微生物学检验水产食品检验
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	07.100.30 07.100.30 Food microbiology 07.100.30
Source Content Issued by:	MOH; SAC
Issued on:	2003-8-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
Superseded on:	2024-8-8
Superseding:	GB/T 4789.20-1994 Microbiological examination of food hygiene―Examination of aquatic product foods
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	80.0
Delivery:	via email in 1 business day

Standard

GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods (English Version)
Standard No.	GB/T 4789.20-2003
Status	superseded
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	80.0
Implemented on	2004-1-1
Delivery	via email in 1 business day

Detail of GB/T 4789.20-2003

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

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Implemented on

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Abolished on

Superseding

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Keywords

Introduction of GB/T 4789.20-2003

1 Scope This standard specifies the basic requirements and the examination methods of the examination of aquatic product foods. This standard is applicable to the examination of instant dried aquatic animal products, instant parkelp, pickled and liquor-pickled raw aquatic animal products and their minced and cooked products.

Contents of GB/T 4789.20-2003

Contents Foreword I 1 Scope 2 Normative References 3 Equipment and Material 4 Incubation Medium and Reagent 5 Operation Procedure

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Keywords:
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