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Position: Chinese Standard in English/GB/T 4789.26-2003
GB/T 4789.26-2003   Microbiological examination of food hygiene-Examination of commercial sterilization of canned food (English Version)
Standard No.: GB/T 4789.26-2003 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2004-1-1 Delivery: via email in 1 business day

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,2014-6-1,2004-1-1,141138181797432DF6C5335BBDCD7
Standard No.: GB/T 4789.26-2003
English Name: Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
Chinese Name: 食品卫生微生物学检验 罐头食品商业无菌的检验
Professional Classification: GB    National Standard
Source Content Issued by: MOH; SAC
Issued on: 2003-8-11
Implemented on: 2004-1-1
Status: superseded
Superseded by:GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
Superseded on:2014-6-1
Superseding:GB/T 4789.26-1994 Microbiological examination of food hygiene--Examination of commercial sterilization of canned food
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 100.0
Delivery: via email in 1 business day
1 Scope This standard specifies the basic requirements, operating procedures and result judgement for the examination of commercial sterilization of canned food. This standard is applicable to various canned food that is packed in sealed containers, reaches the commercial sterilization by moderate thermal sterilization and can be preserved for a relatively long time at normal temperature. 2 Normative References The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative documents referred to applies.
Foreword I 1 Scope 1 2 Normative References 1 3 Terms and Definitions 1 4 Equipment and Apparatus 2 5 Culture Medium and Reagents 2 6 Examination Procedures 3 7 Result Judgement 7 Appendix A (Normative) Dedicated Culture Mediums 9 Appendix B (Informative) Leak Test Methods for Cans 11
GB/T 4789.26-2003 is referred in:
* GB/T 22474-2008 Jam
* GB/T 22474-2008 Jam
* GB/T 21733-2008 Tea beverages
* GB/T 13517-2008 Canned green peas
Code of China
Standard
GB/T 4789.26-2003  Microbiological examination of food hygiene-Examination of commercial sterilization of canned food (English Version)
Standard No.GB/T 4789.26-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)100.0
Implemented on2004-1-1
Deliveryvia email in 1 business day
Detail of GB/T 4789.26-2003
Standard No.
GB/T 4789.26-2003
English Name
Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
Chinese Name
食品卫生微生物学检验 罐头食品商业无菌的检验
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
MOH; SAC
Issued on
2003-8-11
Implemented on
2004-1-1
Status
superseded
Superseded by
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
Superseded on
2014-6-1
Abolished on
Superseding
GB/T 4789.26-1994 Microbiological examination of food hygiene--Examination of commercial sterilization of canned food
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
100.0
Keywords
GB/T 4789.26-2003, GB 4789.26-2003, GBT 4789.26-2003, GB/T4789.26-2003, GB/T 4789.26, GB/T4789.26, GB4789.26-2003, GB 4789.26, GB4789.26, GBT4789.26-2003, GBT 4789.26, GBT4789.26
Introduction of GB/T 4789.26-2003
1 Scope This standard specifies the basic requirements, operating procedures and result judgement for the examination of commercial sterilization of canned food. This standard is applicable to various canned food that is packed in sealed containers, reaches the commercial sterilization by moderate thermal sterilization and can be preserved for a relatively long time at normal temperature. 2 Normative References The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative documents referred to applies.
Contents of GB/T 4789.26-2003
Foreword I 1 Scope 1 2 Normative References 1 3 Terms and Definitions 1 4 Equipment and Apparatus 2 5 Culture Medium and Reagents 2 6 Examination Procedures 3 7 Result Judgement 7 Appendix A (Normative) Dedicated Culture Mediums 9 Appendix B (Informative) Leak Test Methods for Cans 11
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Keywords:
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