GB/T 5009.116-2003 English Version, GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC) (English Version)

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GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC) (English Version)
Standard No.:	GB/T 5009.116-2003	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	60.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 5009.116-2003
English Name:	Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
Chinese Name:	畜禽肉中土霉素、四环素、金霉素残留量的测定（高效液相色谱法）
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Source Content Issued by:	MOH; SAC
Issued on:	2003-8-11
Implemented on:	2004-1-1
Status:	valid
Superseding:	GB/T 14931.1-1994 Method for determination of oxytetracyline tetracyline and chlortetracycline residucen in meat(HPLC)
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	60.0
Delivery:	via email in 1~3 business day

GB/T 5009.116-2003 is referred in:

Standard

GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC) (English Version)
Standard No.	GB/T 5009.116-2003
Status	valid
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	60.0
Implemented on	2004-1-1
Delivery	via email in 1~3 business day

Detail of GB/T 5009.116-2003

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Introduction of GB/T 5009.116-2003

本标准规定了畜禽肉中土霉素、四环素、金霉素残留量的检测方法。本标准适用于各种畜禽肉中土霉素、四环素、金霉素残留量的测定。本标准检出限为土霉素0.15mg/kg，四环素0.20mg/kg，金霉素0.65mg/kg。

Contents of GB/T 5009.116-2003

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