 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB/T 5009.202-2003 |
| GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food (English Version) | |||
| Standard No.: | GB/T 5009.202-2003 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1500 words | Translation Price(USD): | 184.0 remind me the price change |
| Implemented on: | 2004-1-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB/T 5009.202-2003 |
| English Name: | Determination of polar compouds in edible vegetable oils used in frying food |
| Chinese Name: | 食用植物油煎炸过程中的极性组分(PC)的测定 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | MOH; SAC |
| Issued on: | 2003-8-11 |
| Implemented on: | 2004-1-1 |
| Status: | superseded |
| Superseded by: | GB 5009.202-2016 National Food Safety Standard - Determination of polar components (PC) in edible oils |
| Superseded on: | 2017-3-1 |
| Abolished on: | 2017-03-01 |
| Superseding: | GB/T 7102.2-1994 Method for determination of polar compounds in edible vegetable oils used in frying food |
| Target Language: | English |
| File Format: | |
| Word Count: | 1500 words |
| Translation Price(USD): | 184.0 |
| Delivery: | via email in 1~3 business day |