Standard No.:	GB/T 5009.69-2008
English Name:	Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
Chinese Name:	食品罐头内壁环氧酚醛涂料卫生标准的分析方法
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Source Content Issued by:	MOH; SAC
Issued on:	2006-11-3
Implemented on:	2007-4-1
Status:	superseded
Superseded by:	GB 31604.2-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Potassium Permanganate Consumption GB 31604.46-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Free Phenols and Determination of Migration GB 31604.48-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Formaldehyde Migration
Superseded on:	2016-9-20
Abolished on:	2017-03-01
Superseding:	GB/T 5009.69-2003 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	150.0
Delivery:	via email in 1 business day

1 Scope This standard specifies the method for analysis of all hygienic indexes of epoxy phenolic coatings for inner wall of food cans. This standard is applicable to the analysis of all hygienic indexes of epoxy phenolic coatings for inner wall of food cans. 2 Normative References The following standards contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies GB 4805 Hygienic Standard for Epoxy Phenolic Resin Coating for the Internal Lacquer of Food Cans GB/T 5009.60 Method for Analysis of Hygienic Standard of Products of Polyethylene, Polystyrene and Polypropyrene for Food Packaging 3 Sampling Method

Foreword I 1 Scope 1 2 Normative References 1 3 Sampling Method 1 4 Inspection by Sensory Organs (Including Materials and Finished Products) 2 5 Specimen Treatment 2 6 Soaking Conditions 2 7 Physical and Chemical Inspection 2