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| Position: Chinese Standard in English/GB/T 5506.2-2024 |
| GB/T 5506.2-2024 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means;includes Amendment 1 (English Version) | |||
| Standard No.: | GB/T 5506.2-2024 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 10500 words | Translation Price(USD): | 315.0 remind me the price change |
| Implemented on: | 2025-10-31 | Delivery: | via email in 1~5 business day |
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| Standard No.: | GB/T 5506.2-2024 |
| English Name: | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means;includes Amendment 1 |
| Chinese Name: | 小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋和面筋指数《第1号修改单》 |
| Chinese Classification: | B20 Cereal crop and forage crop in general |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | SAMR; SAC |
| Issued on: | 2025-10-31 |
| Implemented on: | 2025-10-31 |
| Status: | superseded |
| Superseded by: | GB/T 5506.2-2024/XG1-2025 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means |
| Superseded on: | 2025-10-31 |
| Superseding: | GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means |
| Target Language: | English |
| File Format: | |
| Word Count: | 10500 words |
| Translation Price(USD): | 315.0 |
| Delivery: | via email in 1~5 business day |