Standard No.:	GB/T 5506.2-2024/XG1-2025
English Name:	Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means
Chinese Name:	《小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋和面筋指数》国家标准第1号修改单
Chinese Classification:	B20    Cereal crop and forage crop in general
Professional Classification:	GB    National Standard
Source Content Issued by:	SAMR, SAC
Issued on:	2025-10-31
Implemented on:	2025-10-31
Status:	valid
Superseding:	GB/T 5506.2-2024 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means;includes Amendment 1
Target Language:	English
File Format:	PDF

本文件描述了用仪器测定小麦和小麦粉湿面筋含量和面筋指数的方法。
本文件适用于全麦粉和小麦粉湿面筋含量和面筋指数的测试。