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| Position: Chinese Standard in English/GB/T 5525-1985 |
| GB/T 5525-1985 Inspection of vegetable oils; Methods for identification of transparency,colour,odour and taste (English Version) | |||
| Standard No.: | GB/T 5525-1985 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1000 words | Translation Price(USD): | 184.0 remind me the price change |
| Implemented on: | 1986-7-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 5525-1985 |
| English Name: | Inspection of vegetable oils; Methods for identification of transparency,colour,odour and taste |
| Chinese Name: | 植物油脂检验 透明度、色泽、气味、滋味鉴定法 |
| Chinese Classification: | X14 Grease and oil processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.200.10 Animal and vegetable fats and oils |
| Source Content Issued by: | China State Bureau of Standards |
| Issued on: | 1985-01-01 |
| Implemented on: | 1986-7-1 |
| Status: | superseded |
| Superseded by: | GB/T 5525-2008 Vegetable fats and oils - Method for identification of transparency odor and flavor |
| Superseded on: | 2008-8-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 1000 words |
| Translation Price(USD): | 184.0 |
| Delivery: | via email in 1~3 business day |