Standard No.:	GB 1536-2004
English Name:	Rapeseed oil
Chinese Name:	菜籽油
Chinese Classification:	X14    Grease and oil processing and products
Professional Classification:	GB    National Standard
ICS Classification:	67.200.10 67.200.10    Animal and vegetable fats and oils 67.200.10
Source Content Issued by:	AQSIQ; SAC
Issued on:	2004-08-13
Implemented on:	2005-2-1
Status:	superseded
Superseded by:	GB 1536-2004/XG1-2005 Rapeseed oil, includes Amendment 1
Superseded on:	2005-8-1
Superseding:	GB 1536-1986 Rapeseed oil
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	100.0
Delivery:	via email in 1 business day

Rapeseed oil 1 Scope This standard specifies terms and definitions, classification, quality requirements, inspection methods and rules, labeling, packaging, storage and transport of rapeseed oil. This standard is applicable to finished product of pressing rapeseed oil, finished product of solvent extraction rapeseed oil and crude rapeseed oil. The quality indexes of crude rapeseed oil are only applicable to the trade of crude rapeseed oil. 2 Normative references The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies. GB 2716 Hygienic standard for edible vegetable oil GB 2760 Hygienic standards for uses of food additives GB/T 5009.37 Method for analysis of hygienic standard of edible oils GB/T 5490 Inspection of grain and oils - General rules GB/T 5524 Inspection of vegetable oils - Methods for sampling and sample reduction GB/T 5525-1985 Inspection of vegetable oils - Methods for identification of transparency, colour, odour and taste GB/T 5526 Inspection of vegetable oils - Methods for determination of specific gravity GB/T 5527 Inspection of vegetable oils - Methods for determination of refractive index GB/T 5528 Method for determination of moisture and volatile matter in vegetable oil and fat GB/T 5529 Inspection of vegetable oils - Methods for determination of foreign matter GB/T 5530 Animal and vegetable fats and oils - Determination of acid value and acidity GB/T 5531 Inspection of vegetable oils - Heating test GB/T 5532 Vegetable oils－Determination of iodine value GB/T 5533 Inspection of vegetable oils - Methods for determination of saponified matter content GB/T 5534 Animal and vegetable fats and oils - Determination of saponification value GB/T 5535 Inspection of vegetable fats and oils - Determination of unsaponifiable matter GB/T 5538 Oils and fats－Determination of peroxide value GB/T 5539 Inspection of vegetable oils - Qualitative test of oils GB 7718 General standard for the labeling of prepackaged foods GB/T 17374 Sales package of edible vegetable oil GB/T 17376 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids GB/T 17377 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids GB/T 17756-1999 General technical requirements of salad oil

Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Classification 5 Quality requirements 6 Inspection methods 7 Inspection rules 8 Labeling 9 Packaging, storage and transport Bibliography