Standard No.:	GB/T 5538-2005
English Name:	Animal and vegetable fats and oils － Determination of peroxide value
Chinese Name:	动植物油脂 过氧化值测定
Chinese Classification:	X14    Grease and oil processing and products
Professional Classification:	GB    National Standard
ICS Classification:	67.200.10 67.200.10    Animal and vegetable fats and oils 67.200.10
Source Content Issued by:	AQSIQ
Issued on:	2005-11-11
Implemented on:	2006-12-1
Status:	superseded
Superseded by:	GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
Superseded on:	2017-3-1
Superseding:	GB/T 5538-1995 Oils and fats－Determination of peroxide value
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	344.0
Delivery:	via email in 1 business day

1. Scope This standard specifies a method for the determination of the peroxide value of animal and vegetable fats and oils. 2. Normative References The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding corrigendum), or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies. GB/T 6682-1992 Water for Analytical Laboratory Use - Specification and Test Methods (neq ISO 3696:1987) GB/T 15687 "Oils and Fats - Preparation of Test Sample" (GB/T 15687-1995, eqv ISO 661:1989)

Foreword I 1. Scope 2. Normative References 3. Term and Definition 4. Principle 5. Reagents 6. Apparatus 7. Sampling 8. Preparation of Test Sample 9. Procedure 10. Expression of Results 11. Precision 12. Test Report Annex A (Informative) Results of Interlaboratory Tests Bibliography