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Position: Chinese Standard in English/GB/T 8313-2008
GB/T 8313-2008   Determination of total polyphenols and catechins content in tea (English Version)
Standard No.: GB/T 8313-2008 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):224.0 remind me the price change

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Implemented on:2008-10-1 Delivery: via email in 1~3 business day

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,2018-11-1,2008-10-1,141138181861967BD1D150F342793
Standard No.: GB/T 8313-2008
English Name: Determination of total polyphenols and catechins content in tea
Chinese Name: 茶叶中茶多酚和儿茶素类含量的检测方法
Chinese Classification: X04    Basic standards and general methods
Professional Classification: GB    National Standard
ICS Classification: 67.140.10 67.140.10    Tea 67.140.10
Source Content Issued by: AQSIQ; SAC
Issued on: 2008-5-4
Implemented on: 2008-10-1
Status: superseded
Superseded by:GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
Superseded on:2018-11-1
Superseding:GB/T 8313-2002 Tea--Determination of tea polyphenols content
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 224.0
Delivery: via email in 1~3 business day
6.3.2 Preparation of test solution 6.3.2.1 Mother solution: weigh 0.2 g (accurate to 0.0001g) well-ground sample (6.2) and put it into a 10 mL centrifuge tube. Add 5mL 70% methanol solution (5.4) preheated at 70℃, and after intensively stirring the material by a glass rod, transfer it immediately to 70℃ water bath for 10 min (stir in every 5min). After cooling to ambient temperature, centrifuge the material at a 3500 R / min rotation-speed. 10 min later, transfer the supernate fluid into a 10 mL volumetric flask. Extract the residue by 5mL 70% methanol solution in the same way. Mix the extracting solution to a constant volume of 10 mL, shake up the solution, and then filter it by a 0.45 μm membrane. Prepare the solution for application (24 h preservation time at 4℃). 6.3.2.2 Test solution: pipet 2mL mother solution (6.3.2.1) into a 10 mL volumetric flask, scale the volume by stabilized solution (5.7). Shake up the solution, filter it by 0.45 μm membrane, and prepare the solution for application. 6.3.3 Chromatographic condition Flow rate of mobile phase: 1mL/min. Column temperature: 35℃. Ultraviolet detector: λ=278nm. Gradient condition: 100% A phase retaining 10 min ↓ From 100% A phase to 68%A phase and 32% B phase in 15 min ↓ 68% A phase and 32% B phase retaining in 10 min ↓ 100% A phase 6.3.4 Measurement Carry out the blank operation in steady flow rate and steady column temperature. Suck accurately 10 μL operating fluid in mixed standard series, and inject it into HPLC. Inject 10 μL test solution in the same chromatographic condition, and quantify the test solution by peak area.
Referred in GB/T 8313-2008:
*6.3.2-
*6.3.2.1-
*6.3.2.2-
*6.3.3-
*Flow rate-
*Column temperature:-
*Ultraviolet detector:-
*Gradient condition:-
*↓-
*From 100%-
*↓-
*68% A-
*↓-
*100% A-
*6.3.4-
*Carry out-
Code of China
Standard
GB/T 8313-2008  Determination of total polyphenols and catechins content in tea (English Version)
Standard No.GB/T 8313-2008
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)224.0
Implemented on2008-10-1
Deliveryvia email in 1~3 business day
Detail of GB/T 8313-2008
Standard No.
GB/T 8313-2008
English Name
Determination of total polyphenols and catechins content in tea
Chinese Name
茶叶中茶多酚和儿茶素类含量的检测方法
Chinese Classification
X04
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2008-5-4
Implemented on
2008-10-1
Status
superseded
Superseded by
GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
Superseded on
2018-11-1
Abolished on
Superseding
GB/T 8313-2002 Tea--Determination of tea polyphenols content
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
224.0
Keywords
GB/T 8313-2008, GB 8313-2008, GBT 8313-2008, GB/T8313-2008, GB/T 8313, GB/T8313, GB8313-2008, GB 8313, GB8313, GBT8313-2008, GBT 8313, GBT8313
Introduction of GB/T 8313-2008
6.3.2 Preparation of test solution 6.3.2.1 Mother solution: weigh 0.2 g (accurate to 0.0001g) well-ground sample (6.2) and put it into a 10 mL centrifuge tube. Add 5mL 70% methanol solution (5.4) preheated at 70℃, and after intensively stirring the material by a glass rod, transfer it immediately to 70℃ water bath for 10 min (stir in every 5min). After cooling to ambient temperature, centrifuge the material at a 3500 R / min rotation-speed. 10 min later, transfer the supernate fluid into a 10 mL volumetric flask. Extract the residue by 5mL 70% methanol solution in the same way. Mix the extracting solution to a constant volume of 10 mL, shake up the solution, and then filter it by a 0.45 μm membrane. Prepare the solution for application (24 h preservation time at 4℃). 6.3.2.2 Test solution: pipet 2mL mother solution (6.3.2.1) into a 10 mL volumetric flask, scale the volume by stabilized solution (5.7). Shake up the solution, filter it by 0.45 μm membrane, and prepare the solution for application. 6.3.3 Chromatographic condition Flow rate of mobile phase: 1mL/min. Column temperature: 35℃. Ultraviolet detector: λ=278nm. Gradient condition: 100% A phase retaining 10 min ↓ From 100% A phase to 68%A phase and 32% B phase in 15 min ↓ 68% A phase and 32% B phase retaining in 10 min ↓ 100% A phase 6.3.4 Measurement Carry out the blank operation in steady flow rate and steady column temperature. Suck accurately 10 μL operating fluid in mixed standard series, and inject it into HPLC. Inject 10 μL test solution in the same chromatographic condition, and quantify the test solution by peak area.
Contents of GB/T 8313-2008
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Keywords:
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