Standard No.:	GH/T 1458-2024
English Name:	Technical specification for processing of fruit and vegetable crisp
Chinese Name:	果蔬脆片加工技术规范
Chinese Classification:	X10    Food processing and products in general
Professional Classification:	GH
Issued by:	All China Federation of Supply and Marketing Cooperatives
Issued on:	2024-03-22
Implemented on:	2024-9-1
Status:	valid
Language:	English
File Format:	PDF

本文件规定了果蔬脆片加工的原辅料要求、生产要求、生产流程及工艺要求、质量管理、标志、标签、包装和贮存。
本文件适用于以新鲜果蔬为原料，经真空油浴干制、真空冷冻干制或压差闪蒸干制工艺制成的各类果蔬脆片。