Standard No.:	GH/T 1511-2025
English Name:	Code of practice for processing of raisin
Chinese Name:	葡萄干加工技术规程
Chinese Classification:	X10    Food processing and products in general
Professional Classification:	GH
ICS Classification:	67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by:	chinacoop
Issued on:	2025-12-12
Implemented on:	2026-3-1
Status:	valid
Target Language:	English
File Format:	PDF

本文件确立了葡萄干加工的工艺流程，规定了原料及生产设备要求、工艺要求、包装与标识、运输与贮存等过程的操作要求，描述了记录与文件管理的追溯方法。
本文件适用于以自然干制或机械干制工艺进行的葡萄干加工。