Standard No.:	GH/T 1512-2025
English Name:	Code of practice for processing of balsam pear powder
Chinese Name:	苦瓜粉加工技术规程
Chinese Classification:	B31    Melon, fruit and vegetable planting and product
Professional Classification:	GH
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by:	chinacoop
Issued on:	2025-12-12
Implemented on:	2026-3-1
Status:	valid
Target Language:	English
File Format:	PDF

本文件确立了苦瓜粉加工的工艺流程，规定了原料及生产设备要求、工艺要求、包装与标识、运输与贮存等过程的操作要求，描述了记录和文件管理的追溯方法。
本文件适用于苦瓜粉的加工。