LS/T 3267-2020 English Version, LS/T 3267-2020 Glutinous proso millet flour (English Version)

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LS/T 3267-2020 Glutinous proso millet flour (English Version)
Standard No.:	LS/T 3267-2020	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	4000 words	Price(USD):	130.00 remind me the price change Email:
Implemented on:	2021-5-19	Delivery:	via email in 1~3 business day

Standard No.:	LS/T 3267-2020
English Name:	Glutinous proso millet flour
Chinese Name:	糯性黍（稷）米粉
Chinese Classification:	X11 Grain processing and products
Professional Classification:	LS Professional Standard - Cereal
Issued by:	National Food and Strategic Reserves Administration
Issued on:	2020-11-19
Implemented on:	2021-5-19
Status:	valid
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	130.00
Delivery:	via email in 1~3 business day

Standard

LS/T 3267-2020 Glutinous proso millet flour (English Version)
Standard No.	LS/T 3267-2020
Status	valid
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	130.0
Implemented on	2021-5-19
Delivery	via email in 1~3 business day

Detail of LS/T 3267-2020

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ICS Classification

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Introduction of LS/T 3267-2020

本标准规定了糯性黍(稷）米粉的术语和定义、要求、检验方法、检验规则、标签、标志、包装、运输、贮存的要求。
本标准适用于以糯性黍（稷）米为原料在生产加工过程不添加任何物质制成供人类食用或用作食品原料的糯性黍（稷）米粉。

Contents of LS/T 3267-2020

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Keywords:
LS/T 3267-2020, LS 3267-2020, LST 3267-2020, LS/T3267-2020, LS/T 3267, LS/T3267, LS3267-2020, LS 3267, LS3267, LST3267-2020, LST 3267, LST3267